Sausage and Shrimp Kabobs

These Sausage and Shrimp Kabobs are a delightful combination of flavors that make for a fantastic meal any day of the week. Perfect for busy weeknights or fancy BBQ gatherings, these skewers deliver a gourmet experience without the fuss. The juicy shrimp paired with smoky sausage will impress your guests while keeping the preparation quick and easy.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have this delicious dish on the table in no time.
• Flavorful Combination: The blend of smoked sausage and succulent shrimp creates a delightful flavor that everyone will enjoy.
• Versatile Option: These kabobs are perfect for summer BBQs, weeknight dinners, or even meal prep for the week ahead.
• Healthy Ingredients: Packed with protein and low in carbs, these kabobs fit well into various dietary plans.
• Easy Cleanup: Cooking on skewers means less mess and more time enjoying your meal.

Tools and Preparation

To whip up these Sausage and Shrimp Kabobs, you’ll need a few essential tools. Having the right equipment makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Skewers
• Mixing bowl
• Tongs

Importance of Each Tool

• Grill: A good grill provides even heat to cook your kabobs thoroughly, enhancing their flavor.
• Skewers: They enable easy handling of ingredients and make grilling fun. Wooden skewers should be soaked beforehand to prevent burning.
• Mixing bowl: A bowl helps in combining ingredients evenly, ensuring every bite is packed with flavor.
• Tongs: Useful for flipping your kabobs without losing any delicious pieces while grilling.

Ingredients

For the Kabobs

• 12 oz smoked sausage rope
• 12 oz shrimp (jumbo, tail-on, peeled and deveined)
• 2 tsp olive oil
• 2 Tbsp Barbecue Seasoning

How to Make Sausage and Shrimp Kabobs

Step 1: Preheat the Grill

Preheat your grill to 350 degrees F. Ensure that the grill grates are clean for optimal cooking.

Step 2: Prepare the Ingredients

1. Cut the smoked sausage rope into slices about 1 inch thick, matching the thickness of the shrimp.
2. Pat the shrimp dry using paper towels to remove excess moisture.

Step 3: Combine Ingredients

1. In a mixing bowl, add the prepared shrimp, sliced sausage, olive oil, and Barbecue Seasoning.
2. Toss everything together until well combined.

Step 4: Assemble the Kabobs

1. Tuck each sausage slice into the C curve of a shrimp.
2. Thread them onto skewers alternately until all ingredients are used.

Step 5: Grill to Perfection

1. Place your assembled skewers on the grill over medium-high heat.
2. Grill for about 3 minutes on one side, then flip them over.
3. Continue grilling until the shrimp are opaque and cooked through. Serve immediately for best taste!

Enjoy your delicious Sausage and Shrimp Kabobs at your next meal!

How to Serve Sausage and Shrimp Kabobs

These Sausage and Shrimp Kabobs are not only delicious but also versatile when it comes to serving options. Here are some creative ways to enjoy this flavorful dish.

On a Bed of Rice

• Serve the kabobs over a fluffy bed of white or brown rice for a filling meal. The rice will soak up any delicious juices.

With Fresh Salad

• Pair the kabobs with a fresh garden salad. Crisp lettuce, tomatoes, and cucumbers add crunch and freshness, balancing the savory flavors.

In Tacos

• For a fun twist, use the kabobs as a filling for soft tortillas. Add some avocado and salsa for extra flavor.

With Dipping Sauces

• Provide guests with different dipping sauces like ranch or spicy mayo. This adds an interactive element to your meal.

As Appetizers

• Cut the kabobs into smaller pieces and serve them as appetizers at your next gathering. They are perfect for easy snacking!

How to Perfect Sausage and Shrimp Kabobs

To ensure your Sausage and Shrimp Kabobs turn out perfectly every time, follow these helpful tips.

• Choose Quality Ingredients: Select fresh shrimp and high-quality smoked sausage for the best flavor.
• Pre-soak Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Uniform Sizes: Cut sausage and shrimp into similar sizes so they cook evenly on the grill.
• Marinate for Flavor: Consider marinating the shrimp and sausage in olive oil and spices for at least 30 minutes before cooking.
• Watch Cooking Time: Keep an eye on the kabobs while grilling; shrimp cook quickly, so avoid overcooking.
• Experiment with Seasoning: Try different barbecue seasonings or marinades to find your favorite combination.

Best Side Dishes for Sausage and Shrimp Kabobs

Serving side dishes alongside your Sausage and Shrimp Kabobs can enhance your meal experience. Here are some great options that complement these skewers well.

1. Garlic Bread: Toasted slices of garlic bread add a crunchy texture that’s perfect for soaking up flavors.
2. Coleslaw: A tangy coleslaw offers a refreshing contrast to the smoky flavors of the kabobs.
3. Grilled Vegetables: Seasonal grilled veggies like zucchini, bell peppers, and corn provide color and nutrition.
4. Potato Salad: Creamy potato salad is a classic side that pairs nicely with grilled meats.
5. Corn on the Cob: Sweet corn brushed with butter makes for a delightful summer side.
6. Baked Beans: Hearty baked beans add protein and sweetness that complements the savory kabobs.

Common Mistakes to Avoid

When making Sausage and Shrimp Kabobs, it’s easy to overlook some essential steps. Here are common mistakes to watch out for:

• Not preheating the grill: Failing to preheat can lead to uneven cooking. Always ensure your grill reaches 350 degrees F before adding the kabobs.
• Skipping the seasoning: Forgetting to season your sausage and shrimp can result in bland flavors. Use a good barbecue seasoning and toss everything together well.
• Overcrowding the skewers: Packing too many ingredients on one skewer can lead to uneven cooking. Space items out a bit for even heat distribution.
• Not drying the shrimp: If you don’t pat the shrimp dry, excess moisture can prevent proper grilling. Always use paper towels to dry them before marinating.
• Flipping too soon: Turning kabobs too early may cause them to stick or break apart. Let them cook for about three minutes on each side before flipping.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow kabobs to cool completely before refrigerating.

Freezing Sausage and Shrimp Kabobs

• Freeze in a single layer on a baking sheet for about 1-2 hours until solid.
• Transfer to a freezer-safe bag or container, storing for up to 2 months.

Reheating Sausage and Shrimp Kabobs

• Oven: Preheat oven to 350 degrees F. Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat, add a small amount of oil, and sauté kabobs for about 5 minutes until heated.

Frequently Asked Questions

What type of sausage should I use for Sausage and Shrimp Kabobs?

You can use any smoked sausage you prefer, such as kielbasa or Andouille sausage, depending on your taste preferences.

Can I use frozen shrimp for Sausage and Shrimp Kabobs?

Yes, just make sure to thaw the shrimp completely and pat them dry before using them in the recipe.

How long do I cook Sausage and Shrimp Kabobs?

Grill them for about 3 minutes on one side, then flip and grill until the shrimp are opaque, which usually takes another few minutes.

Can I customize my Sausage and Shrimp Kabobs?

Absolutely! Feel free to add vegetables like bell peppers or onions between the sausage and shrimp for added flavor and color.

Final Thoughts

These Sausage and Shrimp Kabobs are not only quick to prepare but also perfect for any occasion, from busy weeknights to festive gatherings. With endless customization options—from different seasonings to additional veggies—everyone will love these skewers. Give them a try at your next BBQ!