Description

Discover the joy of grilling with these Sausage and Shrimp Kabobs! This flavorful dish combines juicy shrimp and smoky sausage for a gourmet experience that’s quick and easy to prepare. Perfect for busy weeknights, festive BBQ gatherings, or meal prepping, these kabobs are not only delicious but also healthy, packed with protein and low in carbs. The vibrant colors and mouthwatering aromas will impress your guests and ensure that everyone keeps coming back for more.

Ingredients

Scale

12 oz smoked sausage rope
12 oz jumbo shrimp (tail-on, peeled, deveined)
2 tsp olive oil
2 Tbsp barbecue seasoning

Instructions

Preheat your grill to 350°F.
Slice the smoked sausage into 1-inch pieces.
Pat the shrimp dry with paper towels.
In a mixing bowl, combine shrimp, sausage, olive oil, and barbecue seasoning; toss well.
Assemble kabobs by tucking each sausage piece into the curve of a shrimp and threading them onto skewers alternately.
Grill kabobs over medium-high heat for about 3 minutes on one side, then flip until shrimp are opaque and cooked through.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 skewers (140g)
Calories: 270
Sugar: 1g
Sodium: 860mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 23g
Cholesterol: 145mg

Keywords: Marinate the shrimp and sausage in olive oil and spices for added flavor. Experiment with different vegetables like bell peppers or onions on skewers for extra color and taste.