Description
Savor the warmth of this creamy Sausage Potato Soup, a delightful blend of hearty ingredients that make it perfect for any occasion. This comforting dish features ground turkey sausage, tender potatoes, and a medley of vegetables, all enveloped in a rich, flavorful broth. Ideal for cozy dinners or family gatherings, this soup is quick to prepare and deeply satisfying. Whether served alongside crusty bread or topped with fresh herbs, it promises to be a crowd-pleaser!
Ingredients
Scale
- 1 lb ground turkey sausage
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 1 ¼ lbs red potatoes (chopped)
- 1 cup heavy cream
- 1 teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 3 tablespoons flour
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
Instructions
- In a large pot over medium heat, melt butter. Add diced onions, carrots, and celery; sauté for about 5-7 minutes until softened.
- Stir in ground turkey sausage and cook until browned (about 5-7 minutes). Add minced garlic and cook for another minute.
- Sprinkle flour over the mixture to thicken the soup base. Gradually pour in chicken broth while stirring continuously.
- Add chopped potatoes along with dried herbs and hot sauce. Bring to a boil, then reduce heat and simmer for about 30 minutes until potatoes are tender.
- Finally, stir in heavy cream and heat through for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg