Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly with minimal prep time, making it perfect for busy mornings.
• Flavorful and Satisfying: The combination of eggs, sausage, and cheese creates a rich flavor that is sure to please everyone at the table.
• Versatile Dish: Enjoy it for breakfast, brunch, or even as a comforting dinner option. You can also customize it by adding your favorite vegetables.
• Make-Ahead Friendly: Prepare it the night before and simply bake in the morning for a stress-free breakfast experience.

Tools and Preparation

To make your cooking experience smooth and enjoyable, here are some essential tools you’ll need.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• Casserole dish (9×13-inch)
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the sausage without burning, enhancing the dish’s overall flavor.
• Casserole dish: A sturdy casserole dish is crucial for even baking and easy serving of your delicious creation.

Ingredients

For the Casserole

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups cheddar cheese, shredded
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion
• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step is essential as it ensures that your casserole cooks evenly right from the start.

Step 2: Cook the Sausage

In a skillet over medium heat, brown the breakfast sausage until fully cooked. Follow these steps:
1. Break apart the sausage with a spatula while cooking.
2. Once browned, drain any excess oil from the skillet.
3. Set the sausage aside to cool for about 5 minutes. This helps reduce grease in your final casserole.

Step 3: Prepare the Crescent Roll Base

Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish.
* Pinch any seams together to create a solid base for your casserole.

Step 4: Layer Ingredients

Sprinkle the browned sausage evenly over the dough followed by an even layer of shredded cheddar cheese.
* This distribution ensures every bite delivers great flavor.

Step 5: Mix Egg Mixture

In a mixing bowl, whisk together:
– 6 large eggs
– 1 cup whole milk
– ½ teaspoon black pepper
– ½ teaspoon sea salt
– ½ teaspoon dried minced garlic
– ½ teaspoon dried minced onion

Mix until well combined; this step binds all ingredients together.

Step 6: Assemble and Bake

Pour the egg mixture evenly over the sausage and cheese layers in your casserole dish.
* Place in your preheated oven and bake for 30–35 minutes or until set and golden brown on top.

Step 7: Serve Warm

Once baked, remove from oven. If desired, garnish with fresh parsley. Cut into squares (12 servings) and serve warm for an unforgettable breakfast experience!

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

This Savory Breakfast Sausage and Cheese Casserole is versatile and can be served in various delightful ways. Here are some serving suggestions that will enhance your breakfast experience.

With Fresh Fruits

• Seasonal Berries: Add a mix of strawberries, blueberries, and raspberries for a refreshing contrast to the savory casserole.
• Sliced Melon: Serve with cantaloupe or honeydew slices for a sweet and hydrating side.

Accompanied by Toast

• Avocado Toast: Top whole-grain bread with smashed avocado, a sprinkle of sea salt, and chili flakes for a trendy addition.
• Garlic Bread: Offer slices of toasted garlic bread to complement the rich flavors of the casserole.

Garnished with Herbs

• Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and fresh flavor.
• Chives or Green Onions: Finely chop chives or green onions to add a mild oniony taste that pairs well with the dish.

With Dipping Sauces

• Salsa: Serve alongside a zesty salsa for an extra kick.
• Hot Sauce: Provide your favorite hot sauce for those who enjoy a spicy touch.

How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To ensure your Savory Breakfast Sausage and Cheese Casserole turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh eggs, high-quality sausage, and freshly shredded cheese can elevate flavor significantly.
• Avoid Overcooking: Keep an eye on baking time; overcooking can dry out the casserole. It should be golden brown on top but still moist inside.
• Let It Rest: Allow the casserole to rest for about 10 minutes before cutting. This helps it set better and makes it easier to serve.
• Experiment with Cheese: Try different cheeses like Monterey Jack or pepper jack for varied flavors.
• Add Veggies: Incorporate vegetables like bell peppers or spinach for added nutrition and texture.
• Make Ahead: Prepare the casserole the night before and refrigerate it. Just bake it in the morning for an easy breakfast.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Pairing your casserole with complementary side dishes can enhance your meal’s overall appeal. Here are some delicious options:

1. Mixed Green Salad: A light salad with vinaigrette adds freshness to balance the richness of the casserole.
2. Fruit Salad: A colorful bowl of mixed fruits brightens up your plate while providing a healthy touch.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that’s both satisfying and nutritious.
4. Hash Browns: Crispy hash browns provide a delightful crunch that pairs well with the soft texture of the casserole.
5. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds offers a cool contrast to the warm dish.
6. Breakfast Potatoes: Seasoned roasted potatoes make a hearty side that complements the flavors of the casserole nicely.

Common Mistakes to Avoid

When preparing your Savory Breakfast Sausage and Cheese Casserole, it’s easy to make some common mistakes that can affect the final dish. Here are some tips to help you achieve the best results.

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven is set to the right temperature before baking.
• Overcooking the Sausage: Cooking the sausage too long can make it dry. Brown it just until cooked through and then drain excess oil.
• Skipping the Greasing Step: Not greasing the casserole dish may result in sticking. Always grease your dish well to ensure easy removal of servings.
• Ignoring Ingredient Temperatures: Using cold eggs or milk can affect how well they mix with other ingredients. Allow them to come to room temperature for better blending.
• Not Letting the Casserole Rest: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to rest for a few minutes before slicing for cleaner pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The casserole will last up to 3-4 days in the refrigerator.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• You can freeze portions of the casserole for up to 2-3 months.
• Make sure to wrap it tightly in plastic wrap or use a freezer-safe container.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making this savory breakfast casserole.

Can I use turkey sausage instead?

Yes, turkey sausage works wonderfully as a substitute for traditional sausage, making this dish lighter.

How do I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?

You can add vegetables like bell peppers or spinach for extra nutrition and flavor. Feel free to experiment!

Can I prepare this casserole ahead of time?

Absolutely! You can assemble it the night before, refrigerate it, and bake it in the morning.

What kind of cheese is best for this recipe?

While cheddar is delicious, feel free to mix in mozzarella or pepper jack for a unique twist on flavors.

Final Thoughts

This Savory Breakfast Sausage and Cheese Casserole is not only hearty but also versatile enough for any occasion. With options for customization, you can make it your own! Don’t hesitate—try this recipe today and enjoy a delightful start to your day!