Description
Indulge in the delightful flakiness of these Savory Chicken and Cheese Scones, a perfect addition to any meal or gathering. With their rich flavor profile and tender texture, these scones are an enticing alternative to traditional baked goods. Whether served warm for brunch, as a snack, or alongside your favorite soup, they are sure to impress. This easy recipe allows for customization with your choice of chicken or cheese, making it suitable for all tastes. Plus, leftovers can be frozen for later enjoyment—making them a convenient option for busy days. Treat yourself and your loved ones to these scrumptious scones today!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2.5 teaspoons baking powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh chives
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter (frozen)
- 2/3 cup cold buttermilk
- 1 large egg (separated)
- 3/4 cup finely chopped cooked chicken
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, garlic powder, salt, and black pepper. Stir in chives and cheese.
- Grate the frozen butter and combine it with the dry mixture until crumbly. Refrigerate while preparing wet ingredients.
- In another bowl, mix buttermilk and egg yolk; add to the flour mixture along with chopped chicken. Mix until dough forms.
- Transfer dough to a floured surface; shape into an 8-inch disc and cut into wedges (or drop spoonfuls onto the sheet).
- Brush tops with egg white mixture and sprinkle with flaky sea salt if desired.
- Bake for about 22-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg