Savory Zucchini Cheddar Quick Bread

A savory zucchini cheddar quick bread is the perfect addition to your kitchen arsenal! This delightful loaf combines fresh zucchini with sharp cheddar cheese, making it a flavorful companion for soups, salads, or even as a tasty breakfast option. Its simplicity and one-bowl preparation make it an ideal choice for busy days when you still want something homemade and delicious.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires just one bowl and minimal effort, making it perfect for quick baking sessions.
• Flavorful: The combination of zucchini and sharp cheddar creates a savory taste that everyone will enjoy.
• Versatile: Enjoy it warm with butter, as a side dish, or toasted for breakfast—this bread fits any meal!
• Healthy Twist: Incorporating zucchini adds moisture and nutrition to the bread without sacrificing flavor.
• Perfect for Meal Prep: Make this bread ahead of time and keep it on hand for snacks or side dishes throughout the week.

Tools and Preparation

Before you start baking your savory zucchini cheddar quick bread, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9 x 5 inch bread pan
• Mixing bowls (large and small)
• Measuring cups
• Measuring spoons
• Grater

Importance of Each Tool

• 9 x 5 inch bread pan: This size is perfect for achieving that classic loaf shape and ensuring even baking.
• Mixing bowls: Using separate bowls helps in combining wet and dry ingredients effectively, which is crucial for quick breads.
• Grater: A good grater makes preparing your zucchini easy and ensures that it’s finely shredded for proper mixing.

Ingredients

A savory quick, one bowl bread that’s full of fresh zucchini and cheddar! Make this to go with soups, salads or toast it up for a delicious breakfast!

For the Bread

• 1 1/2 cups zucchini, grated
• 2 cups all-purpose white flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk (I used 2%, but whole or non-fat would be fine)
• 1 tablespoon vinegar, white or apple cider
• 1 egg
• 3 tablespoons butter, melted
• 1 1/2 cups grated sharp cheddar
• 2 green onions, chopped

How to Make Savory Zucchini Cheddar Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it heats up, spray your 9 x 5 inch bread pan with non-stick spray to prevent sticking.

Step 2: Prepare the Zucchini

Wrap the grated zucchini in a paper towel and squeeze gently until some liquid releases. You don’t need to dry it completely; just remove about a tablespoon of liquid.

Step 3: Mix Dry Ingredients

In a large bowl, combine the following:
* All-purpose flour
* Baking powder
* Baking soda
* Salt

Stir them together until evenly mixed.

Step 4: Make Buttermilk Mixture

In a small bowl, combine the milk with vinegar. Allow it to sit for a few minutes until it curdles slightly. Then mix in melted butter and egg until combined.

Step 5: Combine Wet and Dry Mixtures

Pour the buttermilk mixture into the bowl with dry ingredients. Stir gently until just combined; be careful not to over-mix as this can lead to dense bread.

Step 6: Add Zucchini, Cheese, and Onions

Fold in the grated zucchini, sharp cheddar cheese, and chopped green onions. Mix lightly until everything is just incorporated.

Step 7: Bake the Bread

Pour the batter into your prepared bread pan. Bake in your preheated oven at 350 degrees Fahrenheit for about one hour.

Step 8: Check Doneness

Insert a toothpick into the center of the bread. If it comes out clean, your savory zucchini cheddar quick bread is ready! Allow it to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.

How to Serve Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread is a delightful treat that pairs well with various dishes. Whether you want it as a side or a main feature, there are numerous ways to enjoy this flavorful bread.

With Soups

• Tomato Soup: The rich flavors of tomato soup complement the cheesy bread perfectly.
• Creamy Chicken Soup: A warm bowl of chicken soup and a slice of this bread make for a comforting meal.

For Breakfast

• Toasted with Butter: Lightly toast slices and spread with butter for a quick breakfast option.
• Served with Eggs: Pair it with scrambled eggs or an omelet for a hearty start to your day.

As a Snack

• Cheese Platter: Serve slices alongside a cheese platter for an elevated snack experience.
• Dipped in Hummus: Enjoy it with hummus for a tasty, healthy snack.

With Salads

• Garden Salad: This bread adds substance to a fresh garden salad.
• Caesar Salad: Use it as croutons in Caesar salad for added texture and flavor.

How to Perfect Savory Zucchini Cheddar Quick Bread

To achieve the best results with your Savory Zucchini Cheddar Quick Bread, keep these tips in mind:

• Use Fresh Zucchini: Fresh zucchini yields better moisture content and flavor.
• Don’t Over Mix: Combine the ingredients gently to ensure your bread rises well and remains fluffy.
• Let It Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its shape.
• Experiment with Cheese: Try different types of cheese, like pepper jack or gouda, for unique flavor variations.

Best Side Dishes for Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread pairs wonderfully with various side dishes. Here are some great options:

1. Mixed Green Salad: A refreshing salad balances the richness of the bread.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
3. Quinoa Salad: A light quinoa salad brings a nutty flavor that complements the bread.
4. Baked Beans: The sweetness of baked beans contrasts nicely with the savory flavors of the bread.
5. Coleslaw: A crunchy coleslaw adds texture and brightness to your meal.
6. Potato Wedges: Crispy potato wedges can serve as a fun side dish alongside this delectable bread.

Common Mistakes to Avoid

When making Savory Zucchini Cheddar Quick Bread, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Overmixing the Batter: Overmixing can lead to a dense bread. Mix just until combined for a light texture.
• Not Squeezing Out Zucchini Liquid: Too much moisture from zucchini can affect the bread’s rise. Squeeze out excess liquid but leave a little for moisture.
• Skipping the Egg: The egg is essential for binding. Don’t omit it; it helps the bread hold together.
• Using Cold Ingredients: Cold milk and eggs can hinder proper mixing. Use room temperature ingredients for a smoother batter.
• Ignoring Baking Time: Every oven varies; check your bread before the full hour. A toothpick should come out clean when it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to keep them from sticking together.

Freezing Savory Zucchini Cheddar Quick Bread

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Savory Zucchini Cheddar Quick Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Savory Zucchini Cheddar Quick Bread that may help you.

Can I use other types of cheese in Savory Zucchini Cheddar Quick Bread?

Yes, feel free to experiment with other cheeses like Monterey Jack or Gruyere for different flavors.

What can I serve with Savory Zucchini Cheddar Quick Bread?

This bread pairs wonderfully with soups, salads, or even as toast with butter for breakfast.

How do I know when my Savory Zucchini Cheddar Quick Bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Can I add herbs or spices to my Savory Zucchini Cheddar Quick Bread?

Absolutely! Adding herbs like dill or spices such as garlic powder can enhance flavor.

How long can I store leftovers of Savory Zucchini Cheddar Quick Bread?

Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Final Thoughts

Savory Zucchini Cheddar Quick Bread is not only easy to make but also incredibly versatile. You can customize it by adding your favorite herbs or spices. Give this delightful recipe a try; it’s perfect as a side dish, snack, or even breakfast!