Description

Savory Zucchini Cheddar Quick Bread is the perfect blend of wholesome ingredients and delightful flavors. This easy-to-make loaf combines fresh zucchini with sharp cheddar cheese, creating a moist and savory treat that’s great for any meal of the day. Whether paired with your favorite soups, served alongside salads, or toasted for breakfast, this quick bread is versatile enough to satisfy any craving. With its one-bowl preparation, you’ll have a homemade delight ready in no time. The addition of zucchini not only enhances the flavor but also provides moisture and nutrition, making this recipe a healthy option for busy days.

Ingredients

Scale

1 1/2 cups grated zucchini
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 tablespoon vinegar
1 egg
3 tablespoons melted butter
1 1/2 cups grated sharp cheddar cheese
2 green onions, chopped

Instructions

Preheat your oven to 350°F (175°C) and grease a 9 x 5 inch bread pan.
Wrap the grated zucchini in a paper towel and squeeze out some excess liquid.
In a large bowl, mix flour, baking powder, baking soda, and salt.
In a small bowl, combine milk and vinegar; let sit until slightly curdled. Then mix in melted butter and egg.
Pour the wet mixture into the dry ingredients and stir until just combined.
Gently fold in the zucchini, cheddar cheese, and green onions.
Transfer the batter to the prepared pan and bake for about one hour or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 165
Sugar: 1g
Sodium: 220mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg

Keywords: Use fresh zucchini for maximum moisture and flavor. Don’t overmix the batter to keep your bread light and fluffy. Experiment with different cheeses like pepper jack for a spicy twist.