Savory Zucchini Muffins (One Bowl)

Savory Zucchini Muffins (One Bowl) are a delightful treat that perfectly combines cheesy goodness with the subtle sweetness of zucchini. Ideal for breakfast, snacks, or even lunchboxes, these muffins are not only easy to prepare but also versatile enough to suit various occasions. With just one bowl needed and a total time of 35 minutes from start to finish, you can whip up a batch with minimal effort. Plus, there’s no need to squeeze the zucchini, making this recipe even more convenient!

Why You’ll Love This Recipe

• Easy Preparation: With all ingredients mixed in one bowl, cleanup is a breeze!
• Flavorful and Cheesy: The combination of cheddar and Parmesan gives these muffins a rich flavor that everyone will enjoy.
• Vegetarian Friendly: Perfect for meatless meals or snacks that everyone can love.
• Great for Meal Prep: These muffins freeze well, making them ideal for busy weeks ahead.
• Kid-Approved Snack: Packed with veggies and cheese, they’re sure to please picky eaters.

Tools and Preparation

Before diving into the recipe, gathering your tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Muffin pan
• Whisk
• Measuring cups and spoons
• Microwave-safe container

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all your ingredients without spilling.
• Muffin pan: Using a non-stick muffin pan ensures easy removal of the muffins once baked.
• Whisk: A whisk helps incorporate air into the batter for lighter muffins.

Ingredients

For these Savory Zucchini Muffins (One Bowl), gather the following ingredients:

• ¼ cup butter ((see note 1))
• 2 cloves minced garlic
• 2 large eggs ((room temperature, see note 2))
• ¾ cup milk ((room temperature, see note 2))
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper
• 2 cups shredded zucchini ((not squeezed, see note 3))
• 2 minced scallions
• 2½ cups all purpose flour
• 1 tablespoon baking powder
• 1¾ cup shredded aged cheddar cheese ((see note 4))
• ¼ cup grated Parmesan cheese

How to Make Savory Zucchini Muffins (One Bowl)

Step 1: Preheat the Oven

First, preheat your oven to 425°F (220°C). Line your muffin pan with non-stick baking cups or lightly spray it with oil to prevent sticking.

Step 2: Melt Butter

In a large heat-safe bowl, add ¼ cup butter and 2 cloves minced garlic. Microwave in 20-second intervals on low power until melted, stirring between intervals until smooth.

Step 3: Combine Wet Ingredients

To the bowl of melted butter, add 2 large eggs, ¾ cup milk, 1 teaspoon fine sea salt, and ½ teaspoon black pepper. Whisk these ingredients together until the mixture is smooth. Then fold in 2 cups shredded zucchini and 2 minced scallions, ensuring everything is evenly combined.

Step 4: Add Dry Ingredients

Next, scatter 2½ cups all purpose flour and 1 tablespoon baking powder into the wet mixture. Stir gently until the flour is about halfway incorporated. Now add in 1¾ cup shredded aged cheddar cheese and ¼ cup grated Parmesan cheese. Mix just until combined; be careful not to over mix as this can toughen your muffins.

Step 5: Bake Your Muffins

Divide the batter among your lined muffin cups, filling each about ¼ cup full (you can pile it high since it’s stiff). Bake at 425℉ (220℃) for 5 minutes. After that, without opening the oven door, reduce the heat to 350℉ (177℃) and bake for an additional 20 minutes or until a toothpick comes out clean from the center of a muffin. Let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Savory Zucchini Muffins!

How to Serve Savory Zucchini Muffins (One Bowl)

Savory Zucchini Muffins are a versatile dish that can be enjoyed at any time of the day. Whether you want a quick breakfast or a delightful snack, these muffins fit the bill perfectly.

For Breakfast

• Pair with yogurt: Serve your muffins alongside a dollop of Greek yogurt for added creaminess and protein.
• Enjoy with fruit: Fresh fruit like berries or sliced bananas makes a refreshing contrast to the savory flavor.

As a Snack

• Dip in hummus: Cut the muffins in half and spread some hummus for a deliciously savory snack.
• Accompany with cheese: Enjoy with slices of your favorite cheese for an extra cheesy delight.

For Lunch

• Serve with soup: These muffins are great paired with a warm bowl of tomato or vegetable soup.
• Add to salads: Crumble them over mixed greens for added texture and flavor.

For Parties

• Create a muffin platter: Arrange your muffins on a platter with different dips and spreads for guests to enjoy.
• Offer as appetizers: Serve mini versions of these muffins as bite-sized appetizers at gatherings.

How to Perfect Savory Zucchini Muffins (One Bowl)

To ensure your Savory Zucchini Muffins turn out perfectly every time, follow these simple tips.

• Use room temperature ingredients: Bring eggs and milk to room temperature for better mixing and fluffiness.
• Don’t squeeze the zucchini: Keeping the moisture in will help keep your muffins tender and flavorful.
• Mix gently: Overmixing can lead to dense muffins, so stir until just combined.
• Check doneness carefully: Use a toothpick to test if they are done; it should come out clean from the center.

Best Side Dishes for Savory Zucchini Muffins (One Bowl)

Savory Zucchini Muffins pair well with various side dishes that complement their rich flavors. Here are some tasty options.

1. Mixed Green Salad: A light salad helps balance the richness of the muffins.
2. Tomato Soup: The acidity of tomato soup enhances the savory notes in the muffins.
3. Fruit Salad: A refreshing fruit salad adds sweetness and brightens up your meal.
4. Cheese Platter: Pairing these muffins with assorted cheeses elevates their flavor profile even further.
5. Roasted Vegetables: Complementary roasted veggies add color and nutrition to your plate.
6. Pickles or Olives: The briny taste serves as a nice contrast to the cheesy muffins.

Common Mistakes to Avoid

Baking can be tricky, especially with Savory Zucchini Muffins (One Bowl). Here are some common mistakes to watch out for.

• Skipping room temperature ingredients: Using cold eggs or milk can affect the batter’s consistency. Always bring these ingredients to room temperature before mixing.
• Not measuring zucchini properly: Too much or too little zucchini can lead to an undesired texture. Use the recommended amount of shredded zucchini for best results.
• Overmixing the batter: This can result in tough muffins. Mix until just combined to keep your muffins light and fluffy.
• Ignoring baking times: Ovens vary, so keep an eye on your muffins as they bake. Use a toothpick test to ensure they are cooked through.
• Using stale ingredients: Old baking powder or cheese can affect the rise and flavor. Always check your ingredients for freshness before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store savory muffins in an airtight container.
• They will last up to 4 days in the refrigerator.

Freezing Savory Zucchini Muffins (One Bowl)

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Savory Zucchini Muffins (One Bowl)

• Oven: Preheat to 350°F (175°C) and heat muffins for 10-15 minutes until warm.
• Microwave: Heat each muffin for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

If you’re curious about making Savory Zucchini Muffins (One Bowl), here are some common questions answered.

Can I use different types of cheese in this recipe?

Yes! Feel free to experiment with cheeses like mozzarella or feta for varied flavors.

How do I know when the muffins are done baking?

Insert a toothpick into the center; if it comes out clean, your muffins are ready!

Can I add other vegetables?

Certainly! Carrots or bell peppers can be great additions that complement the zucchini nicely.

How do I freeze these muffins?

Simply place them in a freezer-safe bag after they have cooled completely, then seal tightly for storage.

Final Thoughts

These Savory Zucchini Muffins (One Bowl) are not only easy to make but also incredibly versatile. Whether you enjoy them as a snack or breakfast option, they’re sure to please everyone in your family. You can customize them by adding different cheeses or veggies according to your taste preferences. Give this delightful recipe a try today!