Description
Savory Zucchini Muffins (One Bowl) offer a delightful balance of cheesy goodness and the natural sweetness of zucchini, making them an ideal choice for breakfast, snacks, or lunchboxes. These muffins are incredibly easy to prepare using just one bowl, ensuring minimal cleanup. Ready in only 35 minutes, this recipe includes the convenience of not needing to squeeze the zucchini, preserving its moisture and flavor. Whether you’re catering to picky eaters or looking for a nutritious addition to your meal prep, these muffins will quickly become a family favorite.
Ingredients
- ¼ cup butter
- 2 cloves minced garlic
- 2 large eggs
- ¾ cup milk
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 2 cups shredded zucchini
- 2 minced scallions
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1¾ cup shredded aged cheddar cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) and prepare a muffin pan with non-stick baking cups.
- In a microwave-safe bowl, melt the butter with minced garlic until smooth.
- Combine eggs, milk, salt, and pepper in the bowl; whisk until smooth.
- Fold in shredded zucchini and scallions.
- Add flour and baking powder; mix gently until just combined.
- Stir in cheddar and Parmesan cheese.
- Fill muffin cups about three-quarters full and bake for 5 minutes at 425°F. Then reduce heat to 350°F (177°C) and bake for an additional 20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better mixing. Do not squeeze the zucchini; it retains moisture for a tender muffin. Feel free to experiment with different cheeses or add vegetables like bell peppers.