Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and easy meal that’s perfect for busy weeknights or casual gatherings. This dish combines tender chicken with colorful bell peppers and zesty spices, all cooked on a single baking sheet for minimal cleanup. In under 30 minutes, you’ll have a delicious dinner ready to serve, customizable with your favorite toppings like guacamole and salsa. Enjoy this nutritious and satisfying meal that pleases everyone at the table!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat the oven to 400°F (200°C).
- On a large baking sheet, combine chicken tenders, sliced red onion, and bell peppers.
- Drizzle with olive oil and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes; stir contents and bake for another 5 minutes.
- Broil on high for 2-3 minutes until slightly charred.
- Serve in warm flour tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg