Description

Shepherd’s Pie Baked Potatoes offer a comforting spin on the classic dish, merging the wholesome goodness of baked potatoes with a rich, savory filling. This delightful recipe features tender russet or sweet potatoes stuffed with a hearty blend of ground beef or turkey, vibrant vegetables, and topped with melted cheddar cheese. Perfect for family dinners or casual gatherings, this dish is not only easy to prepare but also versatile enough to customize with your favorite toppings.

Ingredients

Scale

6 medium russet or sweet potatoes
1 1/2 pounds lean ground beef or turkey
1/2 cup chopped onion
2 large carrots (about 1 cup), chopped small
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
2 tablespoons tomato paste
2 1/2 cups low sodium beef or chicken broth
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 cup frozen corn kernels
1/2 cup frozen peas
1–2 cups shredded sharp cheddar cheese

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Instructions

Preheat the oven to 400°F (200°C). Prepare six pieces of aluminum foil large enough to wrap each potato.
Rub butter on the foil and sprinkle salt and pepper over it. Place one potato in the center and wrap it tightly.
Pierce each potato several times with a fork and arrange them on a baking sheet. Bake for about one hour until tender.
In a large skillet, cook ground meat with onion, carrots, garlic, salt, and pepper over medium heat until browned and vegetables soften.
Stir in flour for one minute; then add tomato paste and broth. Simmer for about ten minutes until thickened.
Incorporate frozen corn and peas into the filling mixture until heated through.
Slice open baked potatoes and fill generously with the meat mixture; top with cheese before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed potato (approximately 400g)
Calories: 570
Sugar: 5g
Sodium: 720mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 9g
Protein: 30g
Cholesterol: 95mg