Description

Shrimp Avocado Salad is a vibrant and nutritious dish that combines fresh ingredients for a satisfying meal. This high-protein salad features succulent shrimp sautéed to perfection, creamy avocado, and crisp romaine lettuce, all tossed together with cherry tomatoes and hard-boiled eggs. Perfect for lunch, dinner, or outdoor gatherings, this recipe is not only quick to prepare but also easy to customize according to your taste. Enjoy this delightful salad with a zesty lemon dressing that brings all the flavors together beautifully.

Ingredients

Scale

1 tbsp olive oil
1/2 lb raw shrimp (peeled and deveined)
4–6 cups romaine lettuce (washed and chopped)
1 cup cherry tomatoes (halved)
3 slices red onion
1/2 avocado (diced)
2 hard-boiled eggs (sliced)
Feta cheese (for garnish)

Instructions

In a skillet over medium heat, add olive oil. Season the shrimp with salt and pepper and sauté until pink (about 3–5 minutes). Remove from heat.
In a large mixing bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced red onions, and diced avocado; toss gently.
Add sliced boiled eggs and cooked shrimp to the salad mixture; fold carefully.
To make the dressing, whisk together lemon juice, extra virgin olive oil, Dijon mustard, salt, and pepper until combined.
Drizzle the dressing over the salad just before serving; toss gently to coat.
Serve in bowls or plates topped with feta cheese.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Sautéing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 380
Sugar: 3g
Sodium: 450mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 30g
Cholesterol: 320mg

Keywords: Customize by adding ingredients like cucumbers or nuts for added texture. Ensure ingredients are fresh for the best flavor experience.