Description
Shrimp Ceviche is a vibrant and refreshing dish that captures the essence of summer in every bite. Perfect as an appetizer or a light meal, this zesty seafood salad combines succulent cooked shrimp with tangy lime juice and a medley of fresh vegetables like tomatoes, onions, and jalapeños. Not only is it easy to prepare in just 25 minutes, but it also requires no cooking—simply chop and mix your ingredients for an impressive dish that will wow your guests at any gathering. Serve it chilled with crunchy tortilla chips or as a delightful topping for tacos, and enjoy the burst of flavors that make Shrimp Ceviche a go-to recipe for warm weather.
Ingredients
- 12 ounces cooked shrimp, peeled and deveined
- ½ cup fresh lime juice
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeño peppers, seeded and diced
- ¼ cup cilantro, chopped
- 2 green onions, diced
- ¼ teaspoon kosher salt
Instructions
- Chop the shrimp into bite-sized pieces and place them in a medium bowl.
- Add lime juice to the shrimp and gently toss to coat; let it rest for about 10 minutes.
- Mix in the diced tomatoes, red onion, jalapeños, cilantro, green onions, and kosher salt until well combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes to one hour before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg
Keywords: For added sweetness, consider mixing in diced mango or avocado. To enhance flavors further, experiment with different herbs like dill or parsley.