Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)

This Simple Bean Soup from El Bulli (world’s all time greatest restaurant!) is a delightful dish that brings the flavors of one of the world’s most renowned restaurants right into your kitchen. Despite its Michelin star origins, this recipe is uncomplicated and perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The heartiness of the beans combined with fresh herbs offers a comforting bowl that everyone will enjoy. Don’t forget the Picada—it adds an irresistible punch!

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together quickly, making it ideal for weeknight meals or last-minute gatherings.
• Flavorful and Satisfying: The combination of herbs and beans creates a rich taste that’s sure to please your palate.
• Versatile Dish: Perfect as a main course or as a side, this bean soup can be paired with various breads or salads.
• Nutritious Ingredients: Packed with beans and fresh herbs, it’s not only delicious but also healthy, providing a good source of protein and fiber.
• Adaptable Recipe: Feel free to add your favorite vegetables or spices to customize it to your liking.

Tools and Preparation

To make this Simple Bean Soup, you’ll need some essential tools. Having the right equipment will ensure that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large heavy-based pot
• Wooden spoon
• Blender stick (immersion blender)
• Chopping board
• Knife

Importance of Each Tool

• Large heavy-based pot: Provides even heat distribution, preventing food from burning while allowing for perfect sautéing.
• Blender stick: Easily purees part of the soup for a creamy texture without transferring hot liquid.

Ingredients

For the Soup Base

• 1 tbsp extra virgin olive oil
• 1 large garlic clove, minced
• 1 brown onion, finely chopped (~180g/6oz)
• 1/4 tsp fresh thyme, chopped (or 1/8 tsp dried)
• 1/4 tsp fresh rosemary, chopped (or 1/8 tsp dried)
• 1 bay leaf (fresh or 1/2 dried)
• 1/3 cup tomato passata
• 4 x 400g/14oz cans cannellini beans, drained
• 3 cups vegetable stock

For the Picada

• 1 cup fresh parsley leaves, roughly chopped
• 1 medium garlic clove, roughly chopped
• 2 tbsp extra virgin olive oil
• 1/4 cup whole hazelnuts (skin on or almonds)
• 1/2 tsp cooking/kosher salt (or 1/4 tsp table salt)

How to Make Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)

Step 1: Sauté Onion and Herbs

Heat oil in a large heavy-based pot over medium heat. Add garlic, onion, thyme, rosemary, and bay leaf. Cook while stirring regularly for about 8 minutes until the onions are deep golden brown and sweet.

Step 2: Cook Tomato Passata

Add tomato passata to the pot and cook over low heat for another 8 minutes. The tomato should change from red and watery to dark brown and very thick; this step is crucial for flavor!

Step 3: Simmer the Soup

Stir in the cannellini beans followed by the vegetable stock. Adjust heat so it bubbles gently. Let it simmer uncovered for about 15 minutes.

Step 4: Blitzing for Texture

Transfer approximately 2/3 cup (150ml) of soup into a jug suitable for blending. Blitz until smooth then stir this mixture back into the pot to thicken the broth.

Step 5: Stir in Picada Before Serving

Just before serving, stir in 2 tablespoons of Picada. Taste and adjust salt if necessary since canned beans can vary in sodium content.

Step 6: Serve Hot

Ladle soup into bowls and dollop with an additional teaspoon of Picada on top. Pair with crusty bread for an added treat!

How to Serve Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)

Serving Simple Bean Soup from El Bulli is an opportunity to delight your guests with a comforting dish that boasts rich flavors. Here are some creative serving suggestions to enhance your dining experience.

With Crusty Bread

• Pair the soup with crusty artisan bread for a satisfying combination. The bread is perfect for dipping and soaking up the flavorful broth.

Garnished with Fresh Herbs

• Add a sprinkle of freshly chopped parsley or thyme on top of each bowl. This not only adds color but also enhances the fresh flavor profile.

Drizzled with Olive Oil

• A drizzle of high-quality extra virgin olive oil just before serving can elevate the flavors. It adds richness and depth to the soup.

Accompanied by Salad

• Serve alongside a light salad, such as a simple green salad with lemon vinaigrette. The crispness of the salad complements the hearty soup beautifully.

With a Side of Picada

• Offer additional Picada for guests to mix into their soup. This allows them to customize their flavor experience and enjoy the dish even more.

Topped with Nuts

• Consider topping each bowl with toasted hazelnuts or almonds for added texture and a nutty flavor that contrasts nicely with the creamy beans.

How to Perfect Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)

Perfecting your Simple Bean Soup from El Bulli requires attention to detail and technique. Here are some tips to ensure you achieve the best results.

• Sauté until caramelized: Make sure to sauté the onions until they are deep golden brown. This step builds a sweet, complex base for your soup.

• Use quality ingredients: Opt for fresh herbs and good-quality tomato passata. The better your ingredients, the richer your soup will taste.

• Don’t rush simmering: Allow the soup to simmer gently without rushing it. This slow cooking helps meld all flavors together beautifully.

• Adjust consistency: If you prefer a thicker soup, blend in more of the broth as desired. Don’t hesitate to adjust based on personal preference.

• Taste before serving: Always taste your soup before serving and adjust seasoning if necessary. Different canned beans can vary in saltiness.

• Serve immediately: For the best flavor and texture, serve your bean soup right after preparing it while it’s hot and fresh.

Best Side Dishes for Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)

To complement your Simple Bean Soup from El Bulli, consider these delightful side dishes that pair well with its rich flavors.

1. Garlic Bread: Crunchy garlic bread is fantastic for dipping into the soup, adding an aromatic touch that enhances every bite.

2. Roasted Vegetables: A mix of seasonal roasted vegetables brings out natural sweetness and pairs well with the savory notes of the soup.

3. Quinoa Salad: A light quinoa salad provides a nutty flavor and fluffy texture that balances nicely against the creamy bean soup.

4. Stuffed Peppers: Colorful stuffed bell peppers filled with rice, beans, or vegetables can add another layer of heartiness to your meal.

5. Coleslaw: A refreshing coleslaw made with tangy vinaigrette offers crunch and acidity that brightens up each mouthful of bean soup.

6. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches provide comfort food appeal and are perfect for dunking into your warm bowl of soup.

7. Savory Scones: Cheesy or herb-flavored scones make an excellent addition, offering buttery goodness that complements the dish wonderfully.

8. Crispy Potato Wedges: Seasoned potato wedges add crispiness and can be enjoyed alongside every spoonful of hearty bean goodness.

Common Mistakes to Avoid

To ensure your Simple Bean Soup from El Bulli is perfect, avoid these common mistakes.

• Skipping the Sauté Step: This step builds flavor. Always sauté onions and herbs until golden brown for maximum taste.
• Rushing the Tomato Cooking Time: Don’t rush! Cooking the tomato passata for a longer time enhances its richness and depth.
• Not Adjusting for Salt: Canned beans can vary in salt content. Always taste and adjust the seasoning before serving.
• Forgetting the Picada: The Picada adds a unique flavor boost. Make sure to stir it in just before serving for the best experience.
• Ignoring Storage Instructions: Proper storage ensures freshness. Follow guidelines to keep your soup delicious for later.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3-4 days in the fridge.

Freezing Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)

• Use freezer-safe containers or bags.
• Will maintain quality for up to 2-3 months in the freezer.

Reheating Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)

• Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish covered with foil until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes Simple Bean Soup from El Bulli special?

The Simple Bean Soup from El Bulli is renowned for its depth of flavor, thanks to careful cooking techniques and the inclusion of Picada, which elevates the entire dish.

How can I customize my Simple Bean Soup from El Bulli?

You can add vegetables like carrots or zucchini, or spice it up with red pepper flakes for some heat.

Can I make this soup vegan?

Yes! The Simple Bean Soup from El Bulli is naturally vegan as it contains no animal products.

What type of beans should I use?

Cannellini beans are traditional, but you can also use navy beans or great northern beans based on preference.

Final Thoughts

This Simple Bean Soup from El Bulli is not only easy to prepare but also incredibly versatile. You can customize it with various vegetables or spices to suit your taste. Try it today and enjoy a taste of culinary excellence in your own kitchen!