Description
Indulge in the delightful flavors of Simple Mont Blanc, a refined chestnut dessert that’s perfect for any occasion. This elegant treat features layers of silky white chocolate custard, soft savoiardi biscuits, and luscious chestnut purée. Its rich yet light composition makes it an impressive showstopper for gatherings or a comforting indulgence for a quiet night in. With simple preparation steps and stunning presentation, this dessert is sure to captivate both your taste buds and those of your guests.
Ingredients
Scale
- 6 tablespoons cornstarch
- 2 tablespoons white sugar
- 2 large eggs
- 2 cups milk
- 1 1/2 teaspoons vanilla extract
- 3.5 oz white chocolate (chopped)
- 1 cup cooked chestnuts (packed)
- 2/3 cups sweet chestnut spread
- 18 savoiardi biscuits
Instructions
- In a small pot, mix cornstarch and sugar, then whisk in eggs until combined. Add milk and salt; cook over medium heat while whisking until bubbling.
- Remove from heat; stir in chopped white chocolate and vanilla extract until smooth. Refrigerate.
- Blend cooked chestnuts and sweet chestnut spread until smooth, adding water gradually.
- Dip half of the savoiardi biscuits in milk and layer them in serving glasses with chestnut cream and custard.
- Repeat layering with remaining ingredients and pipe additional chestnut cream on top. Chill before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg