Description
Indulge in the comforting warmth of Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe. This dish features tender chunks of beef simmered to perfection in a rich, savory broth, paired with fresh ramen noodles and vibrant greens. Whether you’re enjoying a cozy family dinner or prepping meals for the week, this easy-to-make recipe is sure to satisfy.
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles
- 1 cup baby spinach
- 2 green onions, sliced (for garnish)
- Soft-boiled eggs (optional, for serving)
- Sriracha or chili oil (optional, for heat)
Instructions
- Season the beef with salt and pepper.
- Place seasoned beef in the slow cooker; layer with sliced onions, minced garlic, and grated ginger.
- Add beef broth, water, soy sauce, sesame oil, and brown sugar; stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Cook ramen noodles according to package instructions before serving.
- Stir in baby spinach just before serving for added color.
- Ladle the beef mixture over noodles in bowls and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg