Slow Cooker Chicken Pot Pie

Indulge in the ultimate comfort food with this easy and delicious Slow Cooker Chicken Pot Pie recipe. Perfect for weeknight dinners or cozy gatherings, this dish combines tender chicken, fresh vegetables, and a creamy sauce that cooks to perfection in your slow cooker. The blend of savory spices elevates the flavors, making it a family favorite you’ll want to make again and again.

Why You’ll Love This Recipe

• Easy Preparation: With just a few minutes of prep time, you can set it and forget it while the slow cooker does all the work.
• Flavorful Comfort: The combination of spices and fresh ingredients creates a rich and comforting taste that warms the soul.
• Family-Friendly: Everyone loves chicken pot pie! This recipe is sure to please even the pickiest eaters at your table.
• Versatile Ingredients: Feel free to swap in your favorite vegetables or add extra seasonings for a personalized touch.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week for quick meals.

Tools and Preparation

Before diving into this delectable Slow Cooker Chicken Pot Pie, gather your tools. Having everything ready will make cooking smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Mixing spoon

Importance of Each Tool

• Slow cooker: This is essential for creating that tender, slow-cooked flavor without constant monitoring.
• Cutting board: Provides a safe surface for chopping vegetables quickly and efficiently.
• Sharp knife: A must-have for preparing ingredients with ease.
• Mixing spoon: Useful for combining ingredients thoroughly to ensure even flavor distribution.

Ingredients

Indulge in the ultimate comfort food with this easy and delicious Slow Cooker Chicken Pot Pie recipe. Made with seasoned pulled chicken and fresh-cut vegetables, slow-cooked in a blend of savory spices, this dish is sure to become a family favorite.

Vegetables

• 1 yellow onion, (chopped)
• 1 ½ cups carrots, (chopped)
• 1 ½ cups celery, (chopped)
• ¼ cup fresh parsley leaves, (chopped)

Spices

• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

Liquids

• 1 cup (240 g) chicken stock
• 2 cans (10.5 ounces each) cream of chicken condensed soup

Main Ingredients

• 3-4 boneless skinless chicken breasts, (about 2 pounds)
• 1 ½ cups frozen peas
• 1 can (15 ounces) corn, drained

Topping

• 1 can (16.3 ounces) refrigerated biscuits, baked

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Ingredients

Start by placing the chopped onion, carrots, celery, parsley, paprika, oregano, kosher salt, black pepper, chicken stock, and cream of chicken soup into the bowl of your slow cooker. Stir until well combined; note that the mixture will be thick.

Step 2: Add Chicken Breasts

Nestle the boneless skinless chicken breasts into the mixture. Use a spoon to coat them with the vegetable mix on all sides.

Step 3: Cook on Low

Cover your slow cooker and cook on low heat for 8 hours. About 30 minutes before serving time, carefully remove the chicken breasts. Use two forks to shred the chicken into bite-sized pieces.

Step 4: Final Touches

Return the shredded chicken back into the slow cooker along with frozen peas and drained corn. Stir everything together and let it finish cooking for another half-hour.

Step 5: Serve

Spoon generous portions into bowls and serve topped with warm baked biscuits for that classic pot pie experience.

Enjoy your homemade Slow Cooker Chicken Pot Pie!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie can elevate your dining experience. This hearty dish pairs beautifully with various sides and toppings, making each meal special.

With a Flaky Biscuit

• A warm, flaky biscuit complements the creamy filling and adds a delightful texture.

Fresh Green Salad

• A light salad with mixed greens and a tangy vinaigrette balances the richness of the pot pie.

Steamed Vegetables

• Steamed broccoli or green beans provide a colorful and nutritious side that enhances the meal.

Garlic Bread

• Crispy garlic bread is perfect for soaking up any leftover gravy from your pot pie.

Mashed Potatoes

• Creamy mashed potatoes offer an additional comforting element that pairs well with the chicken filling.

Wine Pairing

• A glass of chilled white wine, like Chardonnay, can enhance flavors and create an inviting atmosphere.

How to Perfect Slow Cooker Chicken Pot Pie

Perfecting your Slow Cooker Chicken Pot Pie involves some simple techniques. These tips will help you create a dish that’s packed with flavor and perfectly cooked every time.

• Use Fresh Ingredients: Using fresh vegetables ensures better flavor and nutrition in your pot pie.
• Season Generously: Don’t be afraid to adjust spices to match your taste preference; this adds depth to the dish.
• Shred Chicken Properly: Shredding chicken while it’s warm allows it to absorb more flavor from the sauce.
• Control Cooking Time: Be mindful of cooking times; overcooking can lead to mushy vegetables. Stick to 8 hours on low for best results.
• Add Herbs Last: Adding fresh herbs like parsley at the end preserves their vibrant color and taste.
• Serve Immediately: Enjoy your pot pie soon after cooking for the best texture and flavor experience.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Complementing your Slow Cooker Chicken Pot Pie with side dishes can enhance the meal’s overall appeal. Here are some excellent options:

1. Garlic Mashed Cauliflower: A low-carb alternative that is creamy and flavorful, perfect for those watching their carbs.
2. Roasted Brussels Sprouts: These crunchy sprouts add a nutty flavor that contrasts beautifully with the rich pot pie.
3. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes provides a light contrast to the main dish.
4. Cornbread Muffins: Sweet cornbread muffins offer a delightful sweetness that pairs well with savory flavors.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, refreshing the palate between bites of rich pot pie.
6. Sweet Potato Fries: Crispy sweet potato fries bring a hint of sweetness that complements the savory filling of the pot pie.
7. Baked Zucchini Chips: Lightly seasoned baked zucchini chips make for a healthy, crispy side option.
8. Cucumber Tomato Salad: This bright salad refreshes the palate and adds a crisp texture alongside your hearty meal.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Slow Cooker Chicken Pot Pie. Here are some common pitfalls and how to avoid them.

• Skipping the Searing: Not browning the chicken beforehand can lead to a lack of flavor. Always sear your chicken for added depth.
• Overloading the Slow Cooker: Filling the pot too high can cause uneven cooking. Stick to recommended ingredient amounts for best results.
• Neglecting Seasoning: Forgetting spices can make your dish bland. Taste and adjust seasoning before serving for a flavorful experience.
• Using Frozen Vegetables without Thawing: Adding frozen veggies without thawing can affect cooking time. Allow them to thaw or add them in earlier.
• Not Shredding Chicken Properly: Leaving large chunks of chicken can result in uneven textures. Ensure you shred the chicken well before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Chicken Pot Pie

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months; label with the date for reference.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-30 minutes.
• Microwave: Heat in short bursts, stirring in between until warmed through, about 3-5 minutes.
• Stovetop: Heat over medium heat, stirring frequently until hot, approximately 10 minutes.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Chicken Pot Pie.

Can I use frozen chicken breasts for Slow Cooker Chicken Pot Pie?

Yes, you can use frozen chicken breasts directly in your slow cooker. Just increase the cooking time by a couple of hours.

How do I thicken my Slow Cooker Chicken Pot Pie?

To thicken your filling, mix cornstarch with a little water and stir it in during the last 30 minutes of cooking.

What vegetables work well in Slow Cooker Chicken Pot Pie?

You can add potatoes, green beans, or mushrooms to enhance the flavors and textures of your pot pie.

Can I customize the recipe?

Absolutely! Feel free to swap out vegetables or use different herbs and spices based on your preference.

Final Thoughts

This Slow Cooker Chicken Pot Pie is not only comforting but also incredibly versatile. You can easily swap ingredients based on what you have on hand or your family’s tastes. Give this recipe a try, and enjoy a delightful meal that warms the heart!