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Slow Cooker Cream Cheese Crack Chicken Chili

Slow Cooker Cream Cheese Crack Chicken Chili


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  • Author: Camila
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Slow Cooker Cream Cheese Crack Chicken Chili is a delightful blend of creamy, savory flavors that will warm your soul and satisfy your cravings. This easy-to-make dish features tender chicken, a rich cream cheese base, and smoky bacon, all enhanced by a careful mix of spices. With just a few minutes of prep time, you can set it in your slow cooker and let it do all the work. Perfect for family dinners or gatherings with friends, this chili is sure to become a favorite. Serve it with your choice of toppings and sides for a complete meal that everyone will love.


Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 (11-oz) can corn (drained)
  • 1 (15-oz) can black beans (drained and rinsed)
  • 1 (10-oz) can diced tomatoes with green chilies (undrained)
  • 2 cups chicken broth
  • 1 cup cooked chopped bacon
  • 1 (8-oz) package cream cheese
  • 1 cup shredded cheddar cheese
  • Ranch dressing mix
  • Cumin
  • Chili powder
  • Onion powder

Instructions

  1. Place the chicken in the bottom of the slow cooker.
  2. Add corn, black beans, diced tomatoes, chicken broth, spices, and bacon. Stir gently to combine.
  3. Place cream cheese on top without stirring.
  4. Cover and cook on LOW for 6–8 hours until chicken is tender.
  5. Shred the chicken using two forks and return it to the pot.
  6. Stir in shredded cheddar cheese until melted and serve hot.
  • Prep Time: 5 minutes
  • Cook Time: 6–8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 80mg