Description
Slow Cooker Philly Cheesesteaks are a game-changer for easy weeknight dinners or gatherings. With just 10 minutes of prep, this effortless recipe transforms tender beef, savory peppers, and onions into a mouthwatering sandwich, topped with melty provolone cheese on a toasted hoagie roll. Perfect for any occasion, these cheesesteaks can be customized to suit your taste and are sure to impress family and friends alike. Enjoy them fresh or as delicious leftovers; either way, they’re packed with flavor that will keep you coming back for more.
Ingredients
Scale
- 1 1/2 pounds beef top sirloin (cut into 1-inch strips)
- 1 onion (chopped or sliced)
- 1 red pepper (thinly sliced)
- 1 green pepper (thinly sliced)
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hoagie rolls (sliced lengthwise)
- 8 slices provolone cheese
Instructions
- In a bowl, whisk together beef broth, salt, garlic powder, Italian seasoning, and black pepper until combined.
- Place beef strips, chopped onions, and sliced peppers in the slow cooker. Pour the broth mixture over all ingredients.
- Cover and cook on low for 6-8 hours until the meat is tender.
- Preheat oven to 400°F (200°C). On a baking sheet lined with foil, place hoagie rolls open-faced with two slices of provolone cheese inside each. Bake for about 5 minutes until the cheese is melted.
- Using tongs, fill each toasted roll generously with the meat and pepper mixture and serve hot.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 303
- Sugar: 3g
- Sodium: 1015mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 66mg