Description
Slow Cooker Ranch Beef Chops are the ultimate solution for busy families seeking a flavorful and satisfying meal without the hassle. With just a few simple ingredients and minimal prep time, you can set your slow cooker to work while you attend to other tasks. The combination of ranch seasoning and creamy sauce envelops tender beef chops, creating a dish that is sure to please everyone at the table. Whether you’re enjoying a casual weeknight dinner or entertaining guests, these beef chops are versatile enough to fit any occasion. Let your slow cooker do the heavy lifting and indulge in this delicious family favorite!
Ingredients
Scale
- 6 boneless beef chops
- 1 packet ranch seasoning (1 ounce)
- 4 tablespoons butter (cut into small slices)
- 1 can cream of chicken soup (10.5 ounces)
Instructions
- Spray the bottom of the slow cooker with avocado oil spray to prevent sticking.
- Place the beef chops evenly in the slow cooker.
- Sprinkle ranch seasoning evenly over the beef chops.
- Distribute butter slices on top for added richness.
- Pour cream of chicken soup over the seasoned beef chops, ensuring they are well covered.
- Cover and cook on high for 3-4 hours or until desired tenderness is reached.
- Serve hot and enjoy with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop with sauce (approximately 150g)
- Calories: 305
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 97mg