Description
Experience the ultimate comfort food with our Slow Cooker Shepherd’s Pie, a dish that transforms your meal into a warm, hearty experience. Perfect for family gatherings or cozy nights in, this recipe layers savory ground beef, mixed vegetables, and creamy mashed potatoes topped with melted cheese. The best part? You can set it and forget it in your slow cooker! Just prep the ingredients, let them meld together throughout the day, and come home to a deliciously satisfying dinner.
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion (chopped)
- 12 ounces frozen mixed vegetables
- 10.5 oz cream of mushroom soup
- 1 packet French onion mix
- 48 ounces prepared mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium-high heat, brown the ground beef with chopped onion for 6-8 minutes. Drain excess fat.
- In your slow cooker, combine the frozen vegetables, cream of mushroom soup, French onion mix, and Worcestershire sauce. Stir well.
- Add the browned meat mixture to the slow cooker and cook on low for 4-6 hours or high for 3 hours.
- Spread prepared mashed potatoes over the meat mixture and sprinkle with cheddar cheese.
- Cover and cook on low for an additional 15 minutes until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg