Slow Cooker Short Ribs

Slow Cooker Short Ribs are a delicious and comforting dish perfect for any occasion. This recipe features tender, flavorful meat that falls off the bone after slow cooking. Ideal for family gatherings or cozy dinners, these short ribs are sure to impress your guests. The combination of aromatic vegetables, rich wine, and savory beef broth creates a sauce that enhances the natural flavors of the meat.

Why You’ll Love This Recipe

• Effortless Cooking: Simply sear, toss in the slow cooker, and let it do its magic.
• Flavorful Results: The slow cooking process allows all the ingredients to meld together perfectly.
• Versatile Pairings: Serve with rice pilaf, potato gratin, or roasted parsnips for a complete meal.
• Impressive Presentation: The succulent ribs make for an eye-catching centerpiece on any table.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

Before diving into this mouthwatering recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is essential for achieving tender short ribs with minimal effort.
• Large skillet: Necessary for searing the meat to develop rich flavors before slow cooking.

Ingredients

Bone-in Short Ribs are cooked in the slow cooker until tender and falling off the bone. This dish is flavorful, aromatic, and shreds beautifully.

For the Meat

• 2 lbs bone-in short ribs (I had 4 pieces)

For the Vegetables

• 2 cups sliced yellow onion (about 1/2 a softball-sized onion)
• 1 cup sliced carrot (1 medium carrot)
• 3/4 cup sliced celery (1 celery rib)

For Seasoning and Flavor

• 2 tbsp ghee (or other high-heat cooking fat)
• 1/2 tsp dried thyme
• 1 bay leaf
• 1 cup red wine (I used a French bordeaux)
• 1 cup beef stock (I actually use beef bone broth, which can be easier to find)
• 1 tbsp honey
• kosher salt
• black pepper

Suggested Sides

• Rice Pilaf
• Potato Gratin
• Roasted Parsnips

How to Make Slow Cooker Short Ribs

Step 1: Prepare the Meat

1. Pat the short ribs dry with a paper towel to absorb any excess moisture.
2. Season the meat all over with 1 tsp salt and 1/4 tsp black pepper.

Step 2: Sear the Ribs

1. Heat a large skillet over medium high heat and add the ghee.
2. Sear the short ribs on all sides until browned and caramelized, about 5 minutes total. Take your time to develop color for added flavor.

Step 3: Cook Vegetables

1. Remove the meat to a plate.
2. Add onion, carrot, and celery to the pan.
3. Season with 1/4 tsp salt and add thyme and bay leaf.
4. Toss for 1 minute to allow moisture from vegetables to deglaze the pan.

Step 4: Combine Ingredients

1. Add wine, beef stock, and honey; bring to a boil.
2. Pour contents of the pan into your slow cooker.
3. Nestle short ribs into liquid as best as you can.

Step 5: Slow Cook

1. Cook on high heat for 5 to 6 hours until meat is tender.
2. Test with a fork; if it doesn’t shred easily, cook another hour before testing again.
3. Serve with juices and vegetables over your choice of sides. Enjoy!

How to Serve Slow Cooker Short Ribs

Serving Slow Cooker Short Ribs is an opportunity to elevate your dining experience. The tender, flavorful meat pairs wonderfully with various sides and garnishes that enhance its rich taste.

With Rice Pilaf

• Rice pilaf complements the savory flavors of the short ribs, providing a light and fluffy base for the sauce.

On Potato Gratin

• The creamy layers of potato gratin are a delightful contrast to the tenderness of the short ribs, making for a comforting meal.

Alongside Roasted Parsnips

• Roasted parsnips add a sweet and earthy note that balances the richness of the beef.

Topped with Fresh Herbs

• Garnishing with fresh parsley or thyme gives a pop of color and freshness, enhancing both flavor and presentation.

With Crusty Bread

• Serving crusty bread on the side is perfect for soaking up the delicious juices from the slow cooker.

How to Perfect Slow Cooker Short Ribs

To achieve melt-in-your-mouth Slow Cooker Short Ribs, there are some key tips to follow for optimal results.

• Sear first – Browning the short ribs before slow cooking enhances their flavor through caramelization.
• Use quality wine – A good red wine adds depth to the sauce; choose one you enjoy drinking.
• Don’t rush – Cooking on high heat for at least 5 hours allows the meat to become tender and flavorful.
• Check seasoning – Taste and adjust salt and pepper before serving to ensure a well-balanced dish.
• Let it rest – Allowing the meat to sit for a few minutes after cooking helps retain its juices when serving.
• Pair wisely – Choose sides that complement but don’t overpower the rich flavors of the short ribs.

Best Side Dishes for Slow Cooker Short Ribs

The right side dishes can make your Slow Cooker Short Ribs meal truly memorable. Here are some great options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a buttery base that pairs perfectly with beef.
2. Steamed Broccoli – This bright green vegetable adds color and crunch, balancing out the richness of short ribs.
3. Creamed Spinach – A rich, creamy side that offers a luscious texture and complements the hearty main dish.
4. Coleslaw – A tangy coleslaw provides a refreshing contrast with its crunch and acidity.
5. Quinoa Salad – This healthy option adds protein and fiber while being light enough not to compete with the main dish.
6. Baked Beans – Sweet and smoky baked beans can provide an excellent flavor pairing with your savory short ribs.

Common Mistakes to Avoid

To make the best Slow Cooker Short Ribs, avoid these common pitfalls.

• Skipping the Searing: Not browning the ribs can lead to a less flavorful dish. Always sear short ribs in a skillet before adding them to the slow cooker.
• Overcrowding the Slow Cooker: Adding too many ribs can prevent even cooking. Stick to the recommended amount for best results.
• Ignoring Seasoning: Failing to season properly can dull flavors. Be generous with salt and pepper before cooking.
• Not Deglazing the Pan: Leaving fond in the pan means missing out on flavor. Always deglaze after searing by adding wine or broth.
• Overcooking the Ribs: Cooking too long can dry out the meat. Check for tenderness around the 5-hour mark to avoid this.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container for up to 3 days.
• item Let cool completely before refrigerating to maintain texture.

Freezing Slow Cooker Short Ribs

• item Freeze in a freezer-safe container for up to 3 months.
• item Separate portions for easier thawing and reheating.

Reheating Slow Cooker Short Ribs

• Oven: Preheat oven to 350°F (175°C). Place ribs in a baking dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Use a microwave-safe dish, cover, and heat on medium power for 2-3 minutes until warmed through.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth if necessary, stirring occasionally until heated.

Frequently Asked Questions

Here are some commonly asked questions about Slow Cooker Short Ribs.

How do I know when Slow Cooker Short Ribs are done?

The ribs are done when they are tender and easily shred with a fork. This usually takes about 5-6 hours on high heat.

Can I use different types of meat for this recipe?

While bone-in short ribs are ideal, you can use other cuts like chuck roast. Adjust cooking times accordingly based on thickness.

What sides pair well with Slow Cooker Short Ribs?

Great options include rice pilaf, potato gratin, or roasted parsnips. These sides complement the rich flavors perfectly.

How do I enhance the flavor of my Slow Cooker Short Ribs?

Consider adding herbs like rosemary or spices such as smoked paprika. Experimenting with different wines can also change the flavor profile.

Can I make Slow Cooker Short Ribs ahead of time?

Yes! You can prepare them in advance and store them in the fridge or freezer until ready to serve. This makes meal planning easy!

Final Thoughts

Slow Cooker Short Ribs are not only delicious but also incredibly versatile. They can be paired with various sides and adapted to suit your taste. Don’t hesitate to experiment with different ingredients or seasonings. Try making this comforting dish soon!