Description
Indulge in the comforting flavors of Slow Cooker Short Ribs, a dish that promises tender, succulent meat that practically melts in your mouth. This easy recipe combines bone-in short ribs with aromatic vegetables, rich red wine, and savory beef broth, creating a deeply satisfying meal perfect for family dinners or entertaining guests. With minimal prep time and the magic of slow cooking, you can enjoy a gourmet experience without the fuss. Pair these delectable ribs with sides like garlic mashed potatoes or roasted parsnips for a complete and impressive dinner that will leave everyone asking for seconds.
Ingredients
- 2 lbs bone-in short ribs
- 2 cups sliced yellow onion
- 1 cup sliced carrot
- 3/4 cup sliced celery
- 1 cup red wine
- 1 cup beef stock
- 2 tbsp ghee
- 1/2 tsp dried thyme
- 1 bay leaf
- kosher salt
- black pepper
- 1 tbsp honey
Instructions
- Pat short ribs dry and season with salt and pepper.
- Heat ghee in a skillet over medium-high heat; sear short ribs until browned on all sides.
- Remove ribs and add onions, carrots, and celery to the skillet; season and toss briefly.
- Deglaze with red wine, adding beef stock and honey; bring to a boil.
- Transfer mixture to a slow cooker; nestle the short ribs into the liquid.
- Cook on high for 5-6 hours until tender; serve with juices over desired sides.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For added flavor, experiment with different herbs like rosemary or spices such as smoked paprika. Ensure not to overcrowd the slow cooker for even cooking. Let the dish rest for a few minutes before serving to retain juices.