Description
Enjoy a flavorful Smoked Sausage and Rice – easy one pot dinner! Perfect for busy nights—quick, tasty, and customizable. Try it today!
Ingredients
Scale
- 3 tbsp extra virgin olive oil
- 5 garlic cloves, finely minced
- 2 onions (medium), chopped (or 1 large)
- 1 yellow capsicum, cut into 1.5cm / 1" squares
- 1 red capsicum, cut into 1.5cm / 1" squares
- 400 g/14oz (~3) chicken or turkey sausage, sliced 0.5cm thick / 1/4" thick
- 3/4 tsp salt
- 1/2 tsp pepper
- 3/4 tsp smoked paprika (sub normal paprika)
- 1 1/2 cup long grain white rice, uncooked
- 2 1/2 cups chicken stock/broth, low sodium (or veg stock)
- 2 cups frozen peas, thawed
- 2 tbsp parsley, chopped (optional)
Instructions
- Heat 2 tablespoons of olive oil in a large heavy-based pot over medium-high heat. Add sliced sausages and brown them, then remove using a slotted spoon.
- In the same pot, add remaining olive oil, minced garlic, and chopped onion; cook until fragrant. Stir in yellow and red capsicum pieces.
- Add uncooked rice, chicken stock, cooked sausage, smoked paprika, salt, and pepper; bring to a boil then reduce heat to low.
- Cover and simmer for 20 minutes without lifting the lid.
- Remove from heat, add thawed peas quickly, cover again and let it rest for 10 minutes.
- Fluff rice with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg