Description

Indulge in the savory delight of Smothered Green Chile Chicken Burritos, an irresistible dish perfect for any gathering. These burritos are filled with tender shredded chicken, zesty spices, and a creamy homemade green chile sauce that creates a burst of flavor in every bite. Whether you’re hosting a family dinner or enjoying a casual meal at home, these smothered burritos will impress everyone at the table. They’re easy to prepare and can be customized to suit your taste preferences, making them the ultimate comfort food!

Ingredients

Scale

3 cups cooked chicken, chopped or shredded
1 ½ cups salsa
6 large flour tortillas
1 ¼ cups shredded cheddar cheese
3 tablespoons butter (for sauce)
4 ounces diced green chilies

Instructions

Preheat oven to 400°F and prepare a baking sheet.
In a mixing bowl, combine chicken, salsa, cumin, oregano, cheddar cheese, and green onions.
Place about ½ cup filling on each tortilla and roll tightly. Place seam-side down on the baking sheet and brush with olive oil.
Bake for 20-25 minutes until golden brown.
For the sauce, melt butter in a saucepan, whisk in flour, then gradually add chicken broth along with seasonings until thickened. Stir in green chilies and sour cream.
Broil burritos topped with sauce and extra cheese for 2-3 minutes until melted.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (220g)
Calories: 450
Sugar: 3g
Sodium: 900mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Customize fillings by adding beans or different cheeses to suit your taste. For a vegetarian version, substitute chicken with vegetables or beans.