Description
Elevate your baking game with this Snickerdoodle Banana Bread, a delightful fusion of two beloved treats. This moist, fluffy loaf is layered with a scrumptious cinnamon sugar swirl that adds an irresistible sweetness to the comforting flavor of ripe bananas. Perfect for breakfast, snacks, or dessert, it’s an easy recipe that even beginner bakers can master. With its warm aroma and tender texture, this bread will quickly become a favorite at family gatherings or cozy weekend brunches. Enjoy it fresh out of the oven or toasted with your choice of toppings for an extra special treat!
Ingredients
Scale
- 3 extremely ripe bananas, mashed
- ½ cup melted butter
- ¾ cup Domino® Golden Sugar (plus extra for cinnamon sugar)
- 2 eggs
- ½ cup Greek yogurt
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- Butter, for coating loaf pan
Instructions
- Preheat your oven to 350ºF and grease a loaf pan with butter.
- In a small bowl, mix ½ cup of Domino® Golden Sugar with 2 teaspoons of cinnamon. Coat the inside of the loaf pan with this mixture.
- In a large bowl, whisk together the mashed bananas and melted butter until combined. Add the remaining sugar, eggs, Greek yogurt, and vanilla extract; stir until smooth.
- In another bowl, combine all-purpose flour, baking soda, and salt. Gently fold into the wet mixture until just combined.
- Pour half of the batter into the prepared pan and sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter and top with any leftover cinnamon sugar.
- Bake for about 60 minutes or until a knife inserted in the center comes out clean. Allow cooling for 15 minutes before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg