Snickerdoodle Zucchini Bread

This Snickerdoodle Zucchini Bread recipe is a delightful combination of two beloved baked goods. It’s perfect for breakfast, snacks, or even dessert. The moist texture of the zucchini bread paired with the warm, sweet notes of cinnamon and sugar creates a comforting treat that everyone will enjoy. Whether you’re hosting a brunch or simply craving something sweet, this unique loaf is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor Fusion: This recipe combines the classic snickerdoodle cookie flavor into a moist zucchini bread, creating a delightful taste experience.
• Moist and Tender: Thanks to the shredded zucchini, this bread stays incredibly moist and tender, making every slice irresistible.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip this up with ease.
• Versatile Treat: Enjoy it warm with butter spread on top or as a quick snack throughout the day—this bread fits any occasion!
• Great for Using Up Zucchini: If you have extra zucchini from your garden or market, this recipe is an excellent way to put it to good use.

Tools and Preparation

Before diving into making your Snickerdoodle Zucchini Bread, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• 9 x 5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Grater

Importance of Each Tool

• Loaf Pan: A proper loaf pan ensures even baking and helps shape the bread nicely.
• Mixing Bowls: Having multiple bowls allows for organized mixing of wet and dry ingredients separately.
• Whisk: A whisk helps in thoroughly combining ingredients for a smooth batter.
• Spatula: This tool is perfect for folding in delicate ingredients like zucchini without overmixing.

Ingredients

This snickerdoodle zucchini bread combines two cozy baked goods into the perfect blend of sweet and spice! The moist zucchini bread gets a warm, cinnamon-sugar twist so it tastes a bit like your favorite cookie—but better.

For the Bread

• ¼ cup unsalted butter, melted
• ⅓ cup neutral oil, (like grapeseed or vegetable oil)
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon cream of tartar, optional
• 2 teaspoons cinnamon
• ½ teaspoon kosher salt
• 2 cups [280 g] all-purpose flour
• 2 cups shredded zucchini, packed (about 3/4 pound or 2 medium zucchini), grated with large grater

For the Cinnamon Sugar Topping

• ½ cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter

How to Make Snickerdoodle Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your loaf pan by greasing it with butter or oil to prevent sticking.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Melt the butter.
2. Whisk in the oil and granulated sugar until combined.
3. Add in the eggs, milk, vanilla extract, baking powder, baking soda, cream of tartar (if using), cinnamon, and salt. Mix well.

Step 3: Combine Dry Ingredients

Use a spatula to gently fold in:
1. The all-purpose flour.
2. The shredded zucchini.
Make sure not to overmix; stop when there are no dry streaks left.

Step 4: Create Cinnamon Sugar Swirl

In a small bowl:
1. Combine 1 tsp cinnamon and ½ cup sugar to create the cinnamon sugar mixture.
2. Pour half of your batter into the prepared loaf pan.
3. Sprinkle one-third of the cinnamon sugar mixture on top.
4. Add the remaining batter and smooth it out with a spatula.
5. Top with another one-third of the cinnamon sugar mixture.
6. Use a butter knife to swirl through the batter gently in an S-shape.

Step 5: Bake

Bake for 55-65 minutes until golden brown. Check doneness by inserting a toothpick; it should come out with just a few crumbs attached.

Step 6: Cool and Serve

While still warm:
1. Melt 1 tablespoon of butter and brush it over the top of the loaf.
2. Sprinkle on any remaining cinnamon sugar mixture.
Let cool in the pan for about 1 hour before transferring to a cooling rack. Serve warm or at room temperature. Enjoy up to three days at room temperature wrapped in foil or freeze for later!

How to Serve Snickerdoodle Zucchini Bread

Snickerdoodle zucchini bread is a delightful treat that can be enjoyed in various ways. Whether you want a quick breakfast or a sweet afternoon snack, here are some serving suggestions to elevate your experience.

Toasted with Butter

• Toast a slice and spread a pat of butter on top for an extra rich flavor.

With Cream Cheese Frosting

• Top your slice with cream cheese frosting for a decadent dessert twist. The tangy creaminess pairs perfectly with the warm spices.

Enjoyed with Coffee or Tea

• Pair this bread with your favorite coffee or tea. The warm flavors of cinnamon and sugar complement the beverages beautifully.

As a Dessert with Ice Cream

• Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert experience that everyone will love.

Drizzled with Honey

• A light drizzle of honey adds a natural sweetness that enhances the snickerdoodle flavor.

Sliced for Breakfast

• Enjoy it as part of your breakfast alongside fresh fruit. It’s nutritious and satisfying enough to kickstart your day!

How to Perfect Snickerdoodle Zucchini Bread

To ensure your snickerdoodle zucchini bread turns out moist and flavorful, follow these helpful tips.

• Use Fresh Zucchini: Freshly grated zucchini retains more moisture, making the bread tender and delicious.
• Don’t Overmix: Mix the batter just until combined to prevent the bread from becoming tough.
• Check for Doneness Early: Oven temperatures can vary; check your bread 5-10 minutes before the suggested baking time to avoid overbaking.
• Cool Before Slicing: Letting the bread cool for at least an hour before slicing helps maintain its texture and makes it easier to cut.

Best Side Dishes for Snickerdoodle Zucchini Bread

Snickerdoodle zucchini bread can be complemented by various side dishes that enhance its flavors and texture. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy contrast.
3. Scrambled Eggs: A protein-packed option that works well for breakfast alongside your sweet slice.
4. Nut Butter Spread: Almond or peanut butter adds richness and additional protein when spread on top.
5. Savory Cheese Platter: Pair with mild cheeses like brie or goat cheese to create interesting flavor contrasts.
6. Granola Bars: Homemade or store-bought granola bars offer a crunchy texture that complements the softness of the bread.
7. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds makes for a vibrant meal alongside this sweet treat.

Common Mistakes to Avoid

When making Snickerdoodle Zucchini Bread, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Skipping the Zucchini Prep: Not properly shredding and draining your zucchini can lead to a soggy bread. Make sure to grate it well and squeeze out excess moisture.
• Overmixing the Batter: Mixing too much can make your bread dense and tough. Stir just until combined for a light, fluffy texture.
• Ignoring the Oven Temperature: Baking at the wrong temperature can alter the cooking time and texture. Always preheat your oven to 350°F.
• Not Using Fresh Ingredients: Old baking soda or powder can affect Leavening. Check expiration dates to ensure a perfect rise.
• Cutting Too Soon: Slicing the bread while it’s still warm can cause it to crumble. Allow it to cool in the pan for at least an hour before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store Snickerdoodle Zucchini Bread in an airtight container.
• It will last up to 1 week in the refrigerator.

Freezing Snickerdoodle Zucchini Bread

• Wrap the cooled loaf tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Snickerdoodle Zucchini Bread

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: Use a skillet over low heat, adding a little butter if desired, and toast each side until warm.

Frequently Asked Questions

Here are some common questions about Snickerdoodle Zucchini Bread that you might find helpful.

Can I use other types of squash?

Yes! You can substitute zucchini with yellow squash or even carrots for different flavors.

How do I make this gluten-free?

To make gluten-free Snickerdoodle Zucchini Bread, use a gluten-free all-purpose flour blend in place of regular flour.

What if I don’t have cream of tartar?

You can omit cream of tartar or substitute it with an equal amount of lemon juice or vinegar.

How do I enhance the flavor of Snickerdoodle Zucchini Bread?

Consider adding nuts, chocolate chips, or raisins for extra texture and flavor variations.

Can I decrease the sugar in this recipe?

Certainly! You can reduce sugar by up to one-third without significantly impacting texture or taste.

Final Thoughts

Snickerdoodle Zucchini Bread is a delightful treat that combines sweet flavors with wholesome ingredients. It’s versatile enough for breakfast, snacks, or dessert. Feel free to customize with nuts or spices according to your taste preferences!