Description
Indulge in the delightful combination of Snickerdoodle Zucchini Bread, where the beloved flavors of cinnamon and sugar meet the moist, tender goodness of zucchini bread. This unique loaf is perfect for breakfast, snacks, or even dessert, making it a versatile addition to your baking repertoire. With shredded zucchini ensuring a moist texture and simple ingredients making it easy to prepare, this recipe is ideal for bakers of all skill levels. Whether enjoyed warm with butter or as a sweet afternoon treat, this Snickerdoodle Zucchini Bread will impress everyone at your table.
Ingredients
Scale
- ¼ cup unsalted butter, melted
- ⅓ cup neutral oil (like grapeseed or vegetable oil)
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 cups shredded zucchini (about 3/4 pound)
- 2 teaspoons cinnamon (for batter and topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
- In a bowl, mix melted butter with oil and sugar until combined. Stir in eggs, vanilla, baking powder, baking soda, salt, and cinnamon.
- Fold in flour and shredded zucchini gently until just combined.
- Pour half of the batter into the prepared pan; sprinkle with cinnamon-sugar mixture. Add remaining batter and top with more cinnamon sugar; swirl lightly.
- Bake for 55-65 minutes until golden brown and a toothpick comes out clean.
- Let cool for an hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 215
- Sugar: 13g
- Sodium: 178mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 39mg
Keywords: For added flavor variations, consider mixing in nuts or chocolate chips. To enhance moisture retention, use freshly grated zucchini.