Description
Sourdough Discard Pretzel Bites are a delightful way to transform leftover sourdough starter into a tasty treat that everyone will love. These soft, chewy bites are easy to make and perfectly golden, topped with coarse sea salt for that signature pretzel flavor. Ideal for dipping in your favorite sauces, they make the perfect snack for parties, game days, or casual family gatherings. By utilizing sourdough discard, you not only create delicious snacks but also practice zero-waste cooking. Get ready to impress your friends and family with this fun baking project!
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup warm water
- 2 teaspoons active dry yeast
- 1 tablespoon sugar or honey
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon melted butter
- 1/4 cup baking soda (for boiling)
- Coarse sea salt (for topping)
Instructions
- In a large bowl, mix warm water, sugar or honey, and yeast. Let sit for 5–10 minutes until foamy.
- Add the sourdough discard, flour, salt, and melted butter to the yeast mixture. Stir until a soft dough forms.
- Knead the dough for 5–7 minutes until smooth and elastic. Cover and let rise for 1–2 hours until doubled in size.
- Preheat the oven to 425°F (220°C).
- Divide the dough into portions, roll into ropes about 12 inches long, and cut into bite-sized pieces.
- Boil water in a pot with baking soda and boil each piece for 30 seconds before transferring them to a lined baking sheet.
- Sprinkle with coarse sea salt and bake for 12–15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pretzel bites (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 370mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: <1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 5g
- Cholesterol: <5mg