Description
Indulge in the creamy, comforting goodness of Southern Soul Food Baked Mac and Cheese—a classic dish that brings warmth to any gathering. This recipe features a luscious blend of cheeses, creating a rich and gooey texture that melts in your mouth. With its delightful golden crust and customizable cheese options, this baked mac and cheese is perfect for potlucks, family dinners, or just a cozy night at home. Whether you serve it as a side to grilled meats or alongside fresh salads, this dish will surely impress everyone at the table.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 cup heavy whipping cream
- Salt and pepper to taste
- 1/2 teaspoon onion powder (adjust to taste)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Parmigiano Reggiano
- 1 cup shredded fontina cheese
- 1/2 cup muenster cheese (cut into small chunks)
Instructions
- Preheat your oven to 375°F.
- Cook the elbow macaroni according to package instructions until al dente; drain and rinse under cold water.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until combined.
- Gradually add milk and heavy cream while whisking until smooth. Fold in half of the shredded cheese until melted; season with salt, pepper, and onion powder.
- Combine cooked pasta with the cheese sauce until well coated.
- Layer half of the pasta mixture in a greased baking dish, followed by half of the remaining cheese. Repeat layering with the rest of the pasta and cheese.
- Bake for 25-45 minutes until bubbly and golden on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg