Description
Elevate your appetizer game with these Spicy Chili Garlic Deviled Eggs. This delightful twist on the classic deviled eggs combines creaminess with a punch of heat, making them an irresistible choice for any gathering. Each bite bursts with bold flavors from chili powder and fresh garlic, leaving your taste buds craving more. Perfect for parties, brunches, or casual snacking, these deviled eggs are versatile and crowd-pleasing. Customize the spice level to suit your preference, ensuring that every guest leaves satisfied. Whether served on a platter or as part of a buffet, these fiery treats are sure to impress.
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon chili powder
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Chili flakes (for garnish)
- Chopped green onions (for garnish)
Instructions
- Boil the eggs in cold water until boiling, then cover and let sit off heat for 12 minutes.
- Transfer eggs to an ice bath for about 5 minutes. Peel and halve them lengthwise.
- Remove yolks into a bowl; mix with mayonnaise, mustard, chili powder, garlic, salt, and pepper until smooth.
- Spoon or pipe yolk mixture back into egg whites; sprinkle with chili flakes and garnish with green onions.
- Serve immediately or chill before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 80
- Sugar: 0g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg