Description
Indulge in the irresistible crunch of Spicy Ranch Fire Crackers! This quick and easy recipe combines the bold flavors of ranch seasoning with a spicy kick, making these crackers an ideal snack for any occasion. Perfect for game days, family gatherings, or cozy movie nights, these savory treats are sure to impress your guests. With just a handful of simple ingredients and minimal prep time, you can whip up a batch that will have everyone reaching for more. Pair them with dips or enjoy them on their own; the versatility of these crackers makes them a must-try!
Ingredients
Scale
- 11 oz mini saltine crackers
- ½ cup avocado oil
- 2 Tbsp ranch dip seasoning blend
- 1 Tbsp crushed red pepper flakes
- ½ tsp garlic powder
- ¼ tsp dried dill
- ⅛ tsp cayenne pepper (adjust to taste)
Instructions
- In a large mixing bowl, whisk together avocado oil, ranch seasoning, crushed red pepper flakes, garlic powder, dried dill, and cayenne pepper until well combined.
- Add mini saltine crackers to a large zip-top bag and pour the seasoned oil mixture over them.
- Seal the bag tightly and gently massage it to ensure all crackers are evenly coated.
- Let the coated crackers sit in the bag for about 10 minutes to absorb flavors.
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Spread the coated crackers evenly on the baking sheet and bake for about 10 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg