Description
Discover the delightful Spinach and Turkey Quiche, a versatile dish that’s perfect for breakfast, brunch, or dinner. This quiche combines a creamy custard with fresh spinach and savory turkey bacon, creating a satisfying meal that is sure to impress your family and friends. Whether served warm or at room temperature, this delicious quiche can be paired with a crisp salad or roasted vegetables for a complete dining experience. Easy to prepare and even better as leftovers, this recipe is an excellent choice for any occasion.
Ingredients
Scale
- Homemade pie crust
- 2 teaspoons olive oil
- 1 small yellow onion (diced)
- 1 1/2 cups spinach (chopped)
- 6 slices turkey bacon (cooked and crumbled)
- 3/4 cup gruyere cheese
- 3/4 cup Colby jack cheese
- 4 large eggs
- 3/4 cups milk
- 1/2 cup heavy cream
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the homemade pie crust and fit it into a pie dish. Set aside.
- In a skillet over medium heat, add olive oil and sauté diced onion until translucent. Add chopped spinach and cook until wilted. Remove from heat.
- In a mixing bowl, whisk together eggs, milk, heavy cream, salt, and black pepper.
- Fold in the sautéed onion and spinach mixture along with crumbled turkey bacon and both cheeses.
- Pour the filling into the prepared pie crust and spread evenly.
- Bake for about 55 minutes or until set and golden on top.
- Allow cooling for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg