Split Pea Soup

Homemade Split Pea Soup is the ultimate comfort food, perfect for chilly days and family gatherings. This hearty dish is packed with protein from tender split peas and flavorful chicken ham, making it both delicious and nutritious. Whether served as a starter or a main meal, this soup warms you up while reminding you of home-cooked goodness.

Why You’ll Love This Recipe

• Hearty and Filling: This soup is rich in protein and fiber, keeping you satisfied for hours.
• Easy to Prepare: With minimal prep time, this recipe is straightforward enough for any home cook.
• Versatile Flavors: Customize by adding your favorite vegetables or herbs for a unique twist.
• Great Freezer Meal: Make a big batch and freeze leftovers for quick meals later.
• Perfect for Any Occasion: Ideal for cozy nights in, family dinners, or meal prepping.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools at hand to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing all ingredients to blend perfectly.
• Knife: A sharp knife speeds up prep time when chopping vegetables.
• Measuring cups and spoons: Accuracy in measuring ingredients ensures the best flavor outcome.

Ingredients

This comforting Split Pea Soup requires a few simple yet flavorful ingredients:

For the Soup Base

• 1 Tbsp olive oil
• 1 1/2 cups chopped yellow onion (1 medium)
• 1 1/4 cups chopped celery (about 3 ribs)
• 1 tsp minced garlic (1 clove)
• 4 cups unsalted chicken broth
• 4 cups water

For the Main Ingredients

• 1 (16 oz) bag dried split peas, picked over and rinsed
• 2 bay leaves
• 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
• Salt and freshly ground black pepper

For Additional Flavor

• 1 1/2 lb meaty chicken ham bone (or chicken ham shanks)
• 1 cup chopped carrots
• Chopped fresh parsley (for garnish optional)

How to Make Split Pea Soup

Step 1: Sauté Vegetables

Heat olive oil in a large pot over medium-high heat. Add onion and celery, sautéing for about three minutes until softened. Then add minced garlic and sauté for an additional minute.

Step 2: Add Broth and Split Peas

Pour in the unsalted chicken broth and water. Add split peas, bay leaves, thyme, salt, and pepper to taste. Be cautious with salt; you can adjust later based on the chicken ham’s saltiness.

Step 3: Simmer with Chicken Ham Bone

Nestle the chicken ham bone into the mixture. Bring everything to a boil, then reduce to low heat. Cover the pot and let it simmer while stirring occasionally until both peas and chicken ham are tender—about 60 to 80 minutes.

Step 4: Shred Chicken Ham

Once tender, remove the chicken ham from the soup. Let it rest for about ten minutes before shredding or dicing the meat into bite-sized pieces. Cover until ready to add back into the soup.

Step 5: Add Carrots

Add chopped carrots to your soup. Cover again and continue simmering while occasionally stirring until most of the peas have broken down—around another 30 minutes.

Step 6: Combine All Ingredients

Stir shredded chicken ham back into the soup. Adjust seasoning with more salt if needed. Serve warm with fresh parsley sprinkled on top if desired.

Enjoy your homemade Split Pea Soup! It’s not just a meal; it’s a warm hug in a bowl that brings back fond memories while nourishing your body.

How to Serve Split Pea Soup

Serving your homemade Split Pea Soup can elevate the experience and enhance its flavors. Here are some delightful serving suggestions to make your meal even more enjoyable.

Add a Side of Crusty Bread

• A warm, crusty bread complements the soup perfectly. Consider sourdough or whole grain for a hearty touch.

Garnish with Fresh Herbs

• Chopped fresh parsley or thyme adds a burst of color and flavor to your bowl, making it visually appealing and refreshing.

Pair with a Simple Salad

• A light green salad dressed with lemon vinaigrette balances the richness of the soup, offering a fresh contrast.

Serve with Crackers

• Crunchy crackers or breadsticks add texture and make for an enjoyable dipping experience alongside the soup.

Top with Avocado Slices

• Creamy avocado slices bring a rich flavor that pairs beautifully with the savory split pea soup, enhancing its creaminess.

How to Perfect Split Pea Soup

To make your Split Pea Soup truly memorable, consider these helpful tips that will ensure every bowl is delicious.

• Use Quality Ingredients: Fresh vegetables and high-quality chicken broth can significantly enhance the overall flavor of your soup.

• Soak Your Peas: Soaking split peas overnight can help them cook faster and yield a creamier texture in your finished dish.

• Adjust Seasoning Gradually: Start with less salt and pepper when cooking. You can always add more at the end once you taste for seasoning.

• Simmer Slowly: Cooking your soup on low heat allows flavors to meld beautifully, resulting in a richer taste profile.

• Blend for Creaminess: For an ultra-smooth texture, blend a portion of the soup before serving. This can create a velvety consistency without using dairy.

Best Side Dishes for Split Pea Soup

Pairing side dishes with your Split Pea Soup can enhance your meal’s overall enjoyment. Here are some tasty options to consider.

1. Garlic Bread: Crispy garlic bread provides delightful crunch and complements the earthy flavors of the soup beautifully.

2. Roasted Vegetables: Seasonal roasted veggies add color and nutrients, providing a healthy balance to your meal.

3. Quinoa Salad: A light quinoa salad tossed with cucumbers and tomatoes offers freshness that contrasts well with the rich soup.

4. Cheese Toast: Melty cheese on toasted bread adds indulgence and pairs wonderfully with the comforting nature of split pea soup.

5. Stuffed Bell Peppers: These can be filled with grains and vegetables, creating a hearty side that’s both filling and nutritious.

6. Coleslaw: A tangy coleslaw adds crunch and acidity, which cuts through the richness of the soup for a balanced bite.

7. Savory Muffins: Herb-infused muffins bring an interesting twist as a side, providing additional flavors that complement each spoonful of soup.

8. Cucumber Sandwiches: Light cucumber sandwiches offer freshness and are easy to prepare, making them an ideal accompaniment to your meal.

Common Mistakes to Avoid

Making Split Pea Soup can be a delightful experience, but there are common pitfalls to be aware of.

• Boldly skipping the rinsing step: Not rinsing your split peas can lead to gritty soup. Always rinse them thoroughly before use to ensure a smooth texture.
• Boldly ignoring the seasoning: If you wait until the end to season, you might miss out on flavor. Season throughout cooking for a well-rounded taste.
• Boldly overcooking the peas: Cooking split peas too long can turn them mushy. Monitor the cooking time and stir occasionally for even texture.
• Boldly using low-quality broth: Using a bland broth can dull the soup’s flavor. Opt for high-quality or homemade chicken broth for best results.
• Boldly forgetting about fresh herbs: Fresh herbs enhance flavor significantly. Add them towards the end of cooking for maximum freshness.
• Boldly neglecting garnishes: Skipping garnishes like parsley can make the soup look less appealing. A sprinkle of fresh herbs adds color and brightness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the soup to cool completely before refrigerating.

Freezing Split Pea Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some space in containers as the soup will expand when frozen.

Reheating Split Pea Soup

• Bold Oven: Preheat to 350°F (175°C) and bake covered for about 30 minutes, stirring halfway through.
• Bold Microwave: Heat in microwave-safe bowls in short intervals (2-3 minutes), stirring between sessions until warmed through.
• Bold Stovetop: Reheat over medium heat, stirring often until hot. Add a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about making Split Pea Soup that might help you in your cooking journey.

What is Split Pea Soup made of?

Split Pea Soup is primarily made from dried split peas, vegetables like onions, carrots, celery, and a flavorful broth, often enhanced with herbs and spices.

How long does Split Pea Soup take to cook?

Typically, it takes about 60-80 minutes to simmer until the peas and meat are tender, followed by an additional 30 minutes for further thickening.

Can I customize my Split Pea Soup?

Absolutely! You can add other vegetables such as potatoes or spinach, or incorporate different spices for a unique twist on this classic recipe.

Is Split Pea Soup healthy?

Yes! It is packed with protein and fiber from split peas and vegetables, making it a nutritious choice that’s also comforting.

Final Thoughts

This Homemade Split Pea Soup is not only comforting but also versatile. With options to customize flavors and add various vegetables, it’s perfect for any meal occasion. Try it today and enjoy its hearty goodness!