Description
Sticky Butterbeer Pudding is a warm, indulgent dessert that brings a delightful twist to traditional puddings. Infused with the rich flavors of brown sugar and butter, this comforting treat is complemented by a hint of beef broth for added depth. Baked to golden perfection, it boasts a sticky texture that pairs beautifully with a scoop of creamy vanilla ice cream and drizzles of homemade Butterbeer Sauce. This dessert is perfect for cozy gatherings or festive celebrations, promising to impress your family and guests alike.
Ingredients
Scale
- ½ cup butter
- 1 ¼ cups brown sugar
- ¾ cup heavy cream
- ⅓ cup beef broth
- 1 tsp vanilla extract
- 1 ½ cups flour
- 3 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with softened butter.
- In a mixing bowl, cream together the butter and brown sugar until smooth. Stir in the heavy cream, beef broth, vanilla extract, and salt until well combined.
- In another bowl, whisk together the flour, baking powder, and additional salt. Gradually add this dry mixture to the wet ingredients.
- Mix in the eggs and an additional tablespoon of beef broth until smooth.
- Pour the batter into the prepared dish and bake for about 60 minutes or until golden brown on top.
- Allow it to cool slightly before serving warm with Butterbeer Sauce and vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 385
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg