Description
Indulge in the delightful experience of Sticky Toffee Pudding, a classic British dessert that’s as comforting as it is delicious. This easy-to-make recipe features a moist sponge cake enriched with sweet medjool dates and generously drenched in warm toffee sauce. Perfect for any occasion, whether it’s a festive celebration or a cozy night in, this dessert is guaranteed to impress guests and satisfy your sweet cravings. With its irresistible gooey texture and rich flavor profile, Sticky Toffee Pudding is sure to become a beloved favorite in your household.
Ingredients
Scale
- 8 ounces medjool dates, pitted
- 1 cup boiling water
- 1/3 cup butter, room temperature
- 2/3 cup light brown sugar
- 2 large eggs
- 1 2/3 cups all-purpose flour
- 1/2 cup heavy cream
- 1/2 cup butter
- 3/4 cup light brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a muffin tin or ramekins.
- In a food processor, combine pitted dates and boiling water; let sit for 5 minutes.
- Cream butter and brown sugar in a mixing bowl; add eggs one at a time, beating well after each.
- Mix in vanilla extract and molasses until combined.
- In another bowl, sift flour, baking powder, and salt; gradually combine with the wet mixture.
- Blend date mixture until smooth; fold into the batter gently.
- Pour batter into prepared pan and bake for 18-20 minutes or until a toothpick comes out clean.
- Serve warm with drizzled toffee sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding (100g)
- Calories: 373
- Sugar: 32g
- Sodium: 207mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 49mg
Keywords: Ensure your medjool dates are fresh for optimal flavor. Experiment with toppings like vanilla ice cream or whipped cream for added indulgence.