Description
Indulge in the delightful world of homemade Strawberry Danish Pastries, where flaky puff pastry meets a creamy, sweetened cream cheese filling and fresh strawberries. These pastries are perfect for breakfast, brunch, or dessert, making them an ideal treat to impress family and friends. The vibrant colors and rich flavors are sure to brighten any table setting. With just a few simple ingredients and minimal effort, you can create a stunning dish that captures the essence of summer in every bite. Serve them warm with strawberry jam or drizzle with vanilla glaze for that extra touch of sweetness.
Ingredients
Scale
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 sheets puff pastry (thawed)
- Optional: egg wash and sugar for topping
Instructions
- Preheat oven to 400°F (204°C) and line baking sheets with parchment paper.
- In a bowl, combine strawberries, sugar, and cornstarch; let sit for 15 minutes.
- Mix cream cheese with powdered sugar and vanilla until smooth.
- Cut puff pastry into rectangles; score edges lightly.
- Place cream cheese filling in the center of each piece and top with strawberries.
- Brush edges with beaten egg; sprinkle with sugar if desired.
- Chill for 15-20 minutes before baking for even puffing.
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (90g)
- Calories: 285
- Sugar: 17g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg