Description
Indulge in the delightful goodness of Strawberry Oatmeal Bars, a perfect blend of sweet strawberries and a buttery oat crumble. These bars are not only delicious but also a healthy option for breakfast, snacks, or dessert. Made with wholesome ingredients, they are easy to prepare, making them ideal for busy families or those craving a nutritious treat. Enjoy them as is or elevate your experience with toppings like nut butter or yogurt. Whether you’re packing them for lunch or serving them at gatherings, these bars will quickly become a household favorite.
Ingredients
- 1 ½ cups quick oats
- 2/3 cup flour (spelt or gluten-free)
- ½ cup sugar
- ½ tsp ground cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup oil (or melted butter)
- 2 ½ cups diced strawberries
- 1 ½ tsp cornstarch
- 1 tbsp pure maple syrup
Instructions
- Preheat your oven to 350°F and grease an 8-inch baking pan.
- In a large bowl, combine oats, flour, cinnamon, salt, baking powder, and sugar. Mix in oil until combined and press about two-thirds of the mixture into the prepared pan.
- In another bowl, mix strawberries, cornstarch, and maple syrup until coated.
- Spread the strawberry mixture over the crust and sprinkle the remaining dough on top. Press down firmly.
- Bake for about 45 minutes until golden brown. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh strawberries for the best flavor; frozen strawberries can be substituted but should be thawed and drained. Experiment with different sweeteners like honey or agave syrup if desired.