Description
Indulge in the nostalgia of your childhood with these delightful Strawberry Pop Tart Sugar Cookies! These soft, buttery treats are filled with sweet strawberry jam and topped with colorful sprinkles, making them a perfect dessert for any occasion.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup strawberry jam or preserves
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until fluffy.
- Add eggs one at a time; mix in vanilla extract and almond extract (if using).
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop tablespoon-sized portions of dough; flatten into discs and create wells in the center.
- Fill half the discs with strawberry jam, then top with another disc and seal edges.
- Bake for 10–12 minutes or until lightly golden; let cool on sheets before transferring to wire racks.
- Decorate cooled cookies with icing and sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg