Description
Indulge in the delightful fusion of flavors with this Strawberry Shortcake Cinnamon Rolls Recipe. Combining the warm, comforting essence of cinnamon rolls with the sweetness of fresh strawberries, these rolls are perfect for brunch or as a scrumptious dessert. Each bite offers a burst of strawberry jam and fresh fruit, while the creamy icing completes the experience. Easy to make and incredibly satisfying, these rolls will surely impress anyone who tries them. Whether served warm from the oven or enjoyed later, they are a treat that can brighten any occasion.
Ingredients
Scale
- 1/4 oz active dry yeast (2 1/4 tsp)
- 1/2 cup granulated sugar (plus 1 tsp)
- 4 cups all-purpose flour (plus more for rolling)
- 6 tbsp unsalted butter (melted)
- 1 cup whole milk (room temperature)
- 2 large eggs (room temperature)
- 2/3 cup strawberry jam
- 1 cup fresh strawberries (chopped)
- 1 tbsp ground cinnamon
- 4 tbsp unsalted butter (for icing)
- 3 cups confectioners' sugar
- 4–6 tbsp whole milk (for icing)
- 1 tsp vanilla extract
Instructions
- In a small bowl, combine yeast and sugar; add warm water and let sit for 10 minutes until foamy.
- In a stand mixer, combine flour and salt; mix in milk, melted butter, yeast mixture, and eggs until combined.
- Add remaining flour; mix until absorbed. Knead for about 7-8 minutes until smooth.
- Shape into a ball, place in a greased bowl, cover, and let rise for 1 hour.
- Chill dough for 30 minutes before rolling out into a rectangle.
- Spread strawberry jam on the dough; top with chopped strawberries and cinnamon.
- Roll tightly, cut into pieces, and place in a baking pan to rise again for about 40 minutes.
- Preheat oven to 375°F; bake for 25-30 minutes until golden brown.
- Prepare icing by mixing melted butter with confectioners' sugar and milk; drizzle over cooled rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg