Strawberry Shortcake Swiss Roll

Here’s a delightful twist on dessert that you won’t want to miss! The Strawberry Shortcake Swiss Roll is a light and fluffy treat that’s perfect for spring gatherings, Easter celebrations, or anytime you’re craving something sweet and fruity. This dessert features a soft vanilla sponge cake rolled up with a dreamy strawberry Chantilly filling and fresh strawberry compote, all topped with even more cream and strawberry shortcake crumbs. It’s like rolling up sunshine in your kitchen!

Why You’ll Love This Recipe

• Deliciously Light: The airy sponge combined with fresh strawberries makes for a refreshing dessert.
• Visually Stunning: The vibrant colors of the strawberries and cream create an eye-catching presentation.
• Perfect for Any Occasion: Whether it’s a holiday or simply a sunny afternoon, this roll is versatile enough for any gathering.
• Easily Adaptable: Change up the filling or toppings to suit your preferences or seasonal fruits.
• Fun to Make: Rolling the cake adds an element of excitement to baking—perfect for involving kids in the kitchen!

Tools and Preparation

To achieve the best results with your Strawberry Shortcake Swiss Roll, having the right tools on hand can make all the difference.

Essential Tools and Equipment

• Jelly roll pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Sifter

Importance of Each Tool

• Jelly roll pan: This shallow pan allows the cake to bake evenly and makes rolling easier.
• Electric mixer: Achieves fluffy whipped cream quickly and effortlessly.
• Sifter: Ensures dry ingredients are free of lumps and evenly distributed.

Ingredients

Here’s what you’ll need for your Strawberry Shortcake Swiss Roll:

• 1 cup (130g) chopped hulled strawberries
• 2 tbsp (25g) granulated sugar
• 1 tsp corn starch
• 1 tbsp (15ml) lemon juice or water
• 1 cup (240ml) 35% heavy whipping cream
• 1 tbsp (6g) skim milk powder
• 1 tbsp (12g) granulated sugar
• 1 tsp (5ml) pure vanilla extract
• 1 tsp freeze dried strawberry powder (optional)
• ⅓ cup (80ml) strawberry compote (plus extra for dolloping)
• 1 cup (240ml) 35% heavy whipping cream
• 1 tbsp (6g) skim milk powder
• 1 tbsp (12g) granulated sugar
• ½ tsp pure vanilla extract

How to Make Strawberry Shortcake Swiss Roll

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 15×10-inch jelly roll pan and line it with parchment paper. If using a larger cookie sheet, note that baking times may be slightly shorter.

Step 2: Prepare the Vanilla Sponge Cake

Prepare my Vanilla Swiss Roll Cake as instructed in this post.

Step 3: Bake the Cake

Spread the batter evenly into the prepared pan. Bake for about:
* 12–15 minutes if using a jelly roll pan
* 10–12 minutes for an 11×17-inch cookie sheet

The cake should be lightly golden and spring back when pressed gently. Transfer the pan to a wire rack to cool for just a minute.

Step 4: Invert and Cool the Cake

Quickly lay a tea towel or large piece of parchment paper onto your work surface. Sift icing sugar generously over the warm cake until covered. Carefully invert it onto the towel/parchment so the sugared side faces down, then peel off the parchment paper. Tightly roll up the cake with the towel/parchment and let it cool completely in this shape.

Step 5: Make Strawberry Compote

In a small saucepan over medium heat, combine chopped strawberries and sugar. Bring to boil while stirring occasionally, then cover and simmer for about:
* 5–10 minutes until soft.

Combine corn starch with lemon juice or water in a small bowl, then stir it into the strawberry mixture off heat. Return to boil while stirring for about ten seconds, then pour into a clean bowl and refrigerate until chilled.

Step 6: Prepare Filling

In a medium bowl, combine heavy cream and skim milk powder. Beat until firm peaks form, then beat in granulated sugar and vanilla extract. Gently fold in chilled strawberry compote.

Step 7: Assemble Your Swiss Roll

Unroll your cooled cake carefully. Spread cream over its surface, leaving about a half-inch border around edges. Spoon extra strawberry compote randomly over cream to create pockets of flavor when sliced. Carefully re-roll the cake with filling inside, transferring it seam-side down onto a tray. Refrigerate for at least one hour to set.

Step 8: Make Topping

Combine heavy cream with skim milk powder in another bowl; beat until firm peaks form again. Beat in sugar and vanilla extract before spreading evenly over chilled Swiss roll cake. Top with strawberry shortcake crumbs before serving.

Enjoy your delicious Strawberry Shortcake Swiss Roll!

How to Serve Strawberry Shortcake Swiss Roll

The Strawberry Shortcake Swiss Roll is a delightful dessert that can be served in various ways to enhance its appeal and flavor. Whether it’s for a special occasion or just a casual gathering, here are some creative serving suggestions.

Individual Slices

• Serve each slice on a charming dessert plate for a beautiful presentation.
• Garnish with fresh strawberry slices for an extra touch of color and flavor.

With Fresh Berries

• Add a mix of blueberries, raspberries, or blackberries alongside the roll.
• This not only adds vibrant colors but also enhances the berry flavor profile.

Drizzled with Fruit Sauce

• Warm up extra strawberry compote or any berry sauce and drizzle it over the roll.
• This adds moisture and an additional burst of fruity sweetness.

Accompanied by Whipped Cream

• Offer a dollop of freshly whipped cream on the side for added richness.
• Consider sprinkling some freeze-dried strawberry powder over the cream for visual appeal.

On a Dessert Platter

• Arrange several slices on a large platter with assorted fruits and sweets.
• This makes for an eye-catching centerpiece at parties or gatherings.

Topped with Chocolate Shavings

• For chocolate lovers, sprinkle dark chocolate shavings on top before serving.
• This combination creates a delicious contrast to the sweetness of the strawberries.

How to Perfect Strawberry Shortcake Swiss Roll

Creating the perfect Strawberry Shortcake Swiss Roll requires attention to detail in every step. Here are some tips to ensure your dessert turns out wonderfully.

• Use Fresh Strawberries: Always opt for ripe, sweet strawberries to achieve the best flavor in your compote and filling.
• Monitor Baking Time: Keep an eye on your sponge cake while baking; it should be lightly golden and spring back when touched.
• Cool Before Unrolling: Let the cake cool completely in its rolled shape to maintain its structure when filled.
• Fold Gently: When combining whipped cream with strawberry compote, fold gently to keep the mixture light and airy.
• Chill Before Serving: Refrigerate the assembled roll for at least one hour before slicing; this helps set the filling nicely.
• Experiment with Flavors: Feel free to add lemon zest or almond extract for additional layers of flavor in your filling.

Best Side Dishes for Strawberry Shortcake Swiss Roll

To complement your Strawberry Shortcake Swiss Roll, consider these delightful side dishes that pair well with its sweetness.

1. Minted Fruit Salad: A refreshing mix of seasonal fruits tossed with mint leaves adds brightness to your dessert table.
2. Lemon Sorbet: The tartness of lemon sorbet provides a cool contrast to the sweetness of the roll, enhancing overall enjoyment.
3. Coconut Cream Pudding: A creamy coconut pudding offers a rich texture that pairs beautifully with berries.
4. Almond Biscotti: Crunchy biscotti brings an interesting texture and nutty flavor that complements the soft roll.
5. Vanilla Ice Cream: Classic vanilla ice cream serves as a creamy backdrop that highlights the flavors of strawberries in the Swiss roll.
6. Chocolate-Dipped Fruits: Fresh fruits dipped in chocolate add indulgence while still being light enough not to overpower the dessert.
7. Herbed Cheese Spread: A light herbed cheese spread can balance out sweetness with its savory flavors – serve it on crackers as an appetizer before dessert.
8. Cucumber Mint Salad: A light cucumber salad dressed in lime vinaigrette refreshes your palate between bites of sweet cake.

Common Mistakes to Avoid

Baking a Strawberry Shortcake Swiss Roll can be delightful, but there are common pitfalls to watch out for.

• Boldly ignore the cooling process: Failing to let the cake cool properly before rolling it can lead to cracks. Always allow the cake to cool in its rolled shape until completely set.
• Boldly skip sifting ingredients: Not sifting powdered sugar can lead to clumps in your cream. Sift it generously over the warm cake for a smooth finish.
• Boldly underestimate chilling time: Rushing the refrigeration step can result in a messy roll. Ensure you chill for at least an hour to set the filling properly.
• Boldly overload on filling: Using too much filling can cause the roll to burst. Spread evenly and leave a border for better results.
• Boldly neglect fresh ingredients: Using old strawberries or cream can ruin flavors. Always choose fresh, ripe strawberries for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking.

Freezing Strawberry Shortcake Swiss Roll

• Wrap tightly in plastic wrap, then foil for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Strawberry Shortcake Swiss Roll

• Oven: Preheat to 350°F and warm for about 10 minutes wrapped in foil.
• Microwave: Heat slices individually for 15-20 seconds on medium power.
• Stovetop: Use a skillet over low heat with a lid; warm for several minutes.

Frequently Asked Questions

What is a Strawberry Shortcake Swiss Roll?

A Strawberry Shortcake Swiss Roll is a light dessert made with a soft sponge cake filled with strawberry compote and whipped cream.

How do I make this Strawberry Shortcake Swiss Roll gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking, ensuring all other ingredients are also gluten-free.

Can I use frozen strawberries for the filling?

Yes, frozen strawberries work well; just ensure they are thawed and drained of excess moisture before use.

How long does it take to prepare this Strawberry Shortcake Swiss Roll?

The total time is around 40-50 minutes, including prep and baking time, plus chilling time before serving.

Can I customize the flavors in my Strawberry Shortcake Swiss Roll?

Absolutely! You can add different fruits like raspberries or blueberries or enhance flavors with citrus zest.

Final Thoughts

The Strawberry Shortcake Swiss Roll is not only visually stunning but also deliciously versatile. Perfect for any celebration or as a sweet treat, it’s easy to customize based on seasonal fruits or personal preferences. Give it a try and impress your friends and family!