Description
Indulge in the delightful layers of a Strawberry Shortcake Swiss Roll, a fluffy and refreshing dessert that’s perfect for any gathering. This recipe features a soft vanilla sponge cake rolled with a luscious strawberry Chantilly filling and homemade strawberry compote. It’s topped with even more whipped cream and finished with crumbs that evoke the classic strawberry shortcake flavor. Whether for spring celebrations or simply to satisfy a sweet tooth, this visually stunning treat is sure to impress!
Ingredients
Scale
- 1 cup (130g) chopped hulled strawberries
- 2 tbsp (25g) granulated sugar
- 1 tsp corn starch
- 1 tbsp (15ml) lemon juice
- 1 cup (240ml) 35% heavy whipping cream
- 1 tbsp (6g) skim milk powder
- 1 tbsp (12g) granulated sugar
- 1 tsp (5ml) pure vanilla extract
- 1 tsp freeze dried strawberry powder (optional)
- ⅓ cup (80ml) strawberry compote (plus extra for dolloping)
- 1 cup (240ml) 35% heavy whipping cream
- 1 tbsp (6g) skim milk powder
- 1 tbsp (12g) granulated sugar
- ½ tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a jelly roll pan and line it with parchment paper.
- Prepare the vanilla sponge cake batter as instructed in your recipe.
- Spread the batter evenly in the pan and bake for 12–15 minutes until lightly golden.
- Invert the warm cake onto a sugared towel or parchment paper, then tightly roll it up and let cool completely.
- For the strawberry compote, cook chopped strawberries with sugar, simmer until soft, add corn starch mixture, boil briefly, then chill.
- Whip heavy cream with skim milk powder until firm peaks form, then fold in chilled strawberry compote.
- Unroll the cooled cake, spread filling over it, re-roll carefully, and refrigerate for at least an hour.
- Top with whipped cream and strawberry crumbs before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg