Description

Indulge in the delightful flavors of our Stuffed Mushrooms Recipe, a perfect savory appetizer that will elevate any gathering. Featuring tender baby bella mushrooms filled with a creamy blend of cheese, fresh herbs, and spices, these stuffed mushrooms are not only easy to prepare but also incredibly versatile. Whether you’re hosting a casual get-together or an elegant dinner party, this dish is sure to impress your guests. With each bite, you’ll experience a burst of flavor that makes these gourmet bites irresistible. Serve them warm as a standout starter or pair with your favorite dipping sauces for an added touch. Enjoy the simplicity and taste of this classic stuffed mushroom recipe today!

Ingredients

Scale

16 oz medium-sized baby bella or portobello mushrooms
2 tbsp olive oil (for tossing mushrooms)
1 tbsp olive oil (for sautéing)
1 shallot
3 garlic cloves
1 tbsp minced fresh cilantro (or 1/2 tbsp dried)
4 oz cream cheese
1 egg
1/4 cup bread crumbs
1/2 cup fresh grated Parmesan cheese
Salt
Black pepper

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Instructions

Preheat the oven to 350°F and lightly grease a baking dish.
Clean the mushrooms by rinsing quickly or wiping with a damp paper towel, then dry.
Remove stems from the mushroom caps and toss caps in olive oil.
Sauté diced shallots and mushroom stems in olive oil until tender.
Add minced garlic to the pan; sauté until fragrant then transfer to a bowl.
Allow veggies to cool slightly before mixing in cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper.
Fill each mushroom cap with the stuffing mixture.
Bake for 20–25 minutes until golden brown on top.
Serve warm, garnished with additional Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 stuffed mushrooms (about 100g)
Calories: 215
Sugar: 1g
Sodium: 320mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 8g
Cholesterol: 45mg