Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the flavor-packed punch of sugar cookies. Ideal for festive gatherings or holiday celebrations, this cheesecake features a sweet sugar cookie crust and is filled with playful cookie dough balls. Topped with a luscious white chocolate ganache and sprinkles, it’s sure to impress your guests and become a favorite at any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of cream cheese and sugar cookie dough creates a rich and satisfying taste.
• Festive Presentation: Beautifully decorated with sprinkles and ganache, it’s perfect for holidays and special events.
• Easy to Make: With straightforward steps, you can whip this up even if you’re not an experienced baker.
• Versatile Dessert: Suitable for any gathering, from family dinners to holiday parties, it pleases both kids and adults alike.
• Make Ahead Option: This cheesecake can be prepared in advance, saving you time on the day of your celebration.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready ensures a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking pan
• Rubber spatula
• Whisk

Importance of Each Tool

• Electric mixer: Saves time and effort when blending ingredients for a smooth texture.
• Baking pan: Ensures even cooking and easy removal of the cheesecake once baked.
• Rubber spatula: Great for scraping down the sides of bowls, ensuring no ingredient is left behind.

Ingredients

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Cookie Dough Balls

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 5 TBSP Milk
• 1/3 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 32 oz Cream cheese (room temperature)
• 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 3/4 cup Sour cream (room temperature or greek yogurt)
• 1/2 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 2/3 Cookie dough balls

For the White Chocolate Ganache

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 325°F (163°C). Grease your baking pan to prevent sticking.

Step 2: Make the Sugar Cookie Crust

• In a large mixing bowl, combine flour, baking soda, and salt.
• In another bowl, beat together butter and sugar until creamy.
• Add vanilla extract, egg, and egg yolk; mix well.
• Gradually add dry ingredients to wet ingredients until combined. Stir in sprinkles.
• Press the mixture firmly into the bottom of your prepared pan. Bake for 10 minutes.

Step 3: Prepare Cookie Dough Balls

• In a separate bowl, beat butter and sugar together until fluffy.
• Add milk, vanilla extract, flour, salt, and sprinkles; mix until combined.
• Form small balls from the dough; set aside.

Step 4: Make the Cheesecake Filling

• In a large mixing bowl, beat cream cheese until smooth.
• Gradually add sugar while mixing continuously.
• Add sour cream, heavy cream, vanilla extract; mix well.
• Incorporate eggs one at a time until just blended. Fold in cookie dough balls gently.

Step 5: Assemble and Bake

Pour cheesecake filling over baked cookie crust in the pan. Bake for about 70 minutes or until set.

Step 6: Prepare White Chocolate Ganache

In a small saucepan over low heat, melt white chocolate chips with heavy cream until smooth. Pour over cooled cheesecake once it has reached room temperature.

Step 7: Chill

Refrigerate for at least four hours or overnight before serving to allow flavors to meld perfectly.

Enjoy this delightful Sugar Cookie Cheesecake as a centerpiece at your next gathering!

How to Serve Sugar Cookie Cheesecake

Serving your sugar cookie cheesecake can elevate its festive charm. This delightful dessert pairs well with various accompaniments that enhance its flavor and presentation.

With Fresh Berries

• Strawberries – Fresh strawberries add a juicy contrast to the rich cheesecake.
• Raspberries – Their tartness balances the sweetness of the cheesecake beautifully.

Drizzled with Caramel Sauce

• Homemade caramel – A warm, homemade caramel sauce adds a decadent touch.
• Store-bought caramel – For a quick option, drizzle store-bought caramel over each slice.

Accompanied by Whipped Cream

• Classic whipped cream – Light and fluffy whipped cream complements the creaminess of the cheesecake.
• Flavored whipped cream – Consider adding vanilla or almond extract for extra flavor.

Topped with Extra Cookie Dough Balls

• Additional cookie dough – Garnish each slice with more cookie dough balls for added texture and fun.
• Cookie crumbs – Sprinkle cookie crumbs on top for an extra crunch.

How to Perfect Sugar Cookie Cheesecake

Achieving the perfect sugar cookie cheesecake requires attention to detail. Here are some essential tips to ensure your dessert turns out wonderfully.

• Use room temperature ingredients: Ensure all dairy products are at room temperature. This helps create a smooth batter and prevents lumps.
• Don’t overmix: Mix just until combined to avoid incorporating too much air, which can cause cracks in your cheesecake.
• Bake in a water bath: This technique helps maintain even baking temperatures and prevents the cheesecake from drying out.
• Let it cool gradually: After baking, let the cheesecake cool in the oven with the door ajar. This gradual cooling helps prevent cracks.
• Chill before serving: Refrigerate the cheesecake for at least 4 hours (or overnight) for optimal texture and flavor.

Best Side Dishes for Sugar Cookie Cheesecake

Pairing side dishes with your sugar cookie cheesecake can enhance your dessert experience. Here are some delicious options that work wonderfully together.

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness without overwhelming sweetness.
2. Chocolate Covered Strawberries – These treats provide a nice contrast of flavors and add elegance to your presentation.
3. Nutty Granola – A sprinkle of nutty granola provides crunch and complements the creamy texture of the cheesecake.
4. Vanilla Ice Cream – A scoop of vanilla ice cream creates a delightful contrast in temperature and texture.
5. Coffee or Tea – Serving coffee or tea alongside balances out the sweetness of the cheesecake beautifully.
6. Mini Cookies – Offer a variety of mini cookies that echo the flavors in your sugar cookie cheesecake for extra indulgence.

Common Mistakes to Avoid

Making the perfect sugar cookie cheesecake can be a challenge. Here are some common mistakes to watch out for:

• Ignoring room temperature ingredients – Using cold ingredients can lead to a lumpy batter. Ensure your cream cheese, eggs, and butter are at room temperature before starting.
• Overmixing the batter – Overmixing can cause your cheesecake to crack. Mix until just combined for a smooth texture without air bubbles.
• Skipping the cooling steps – Not allowing the cheesecake to cool slowly can lead to cracks. Follow the cooling instructions carefully after baking.
• Not using a water bath – A water bath helps maintain moisture while baking, preventing cracks. Always use this method for cheesecakes for best results.
• Cutting too soon – Cutting into your cheesecake before it’s fully cooled can ruin its texture. Let it chill in the fridge for at least 4 hours before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Sugar Cookie Cheesecake

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Sugar Cookie Cheesecake

• Oven – Preheat to 350°F (175°C). Bake covered with foil for about 10 minutes until warm.
• Microwave – Heat individual slices on a microwave-safe plate for 15-20 seconds or until warm.
• Stovetop – Use a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about sugar cookie cheesecake that may help you make this delightful dessert.

What is Sugar Cookie Cheesecake?

Sugar cookie cheesecake is a delicious dessert combining the flavors of sugar cookies with creamy cheesecake, featuring a unique sugar cookie crust.

Can I customize my Sugar Cookie Cheesecake?

Absolutely! You can add different toppings like fresh fruits or chocolate chips, or swap out sprinkles according to your preferences.

How do I prevent my Sugar Cookie Cheesecake from cracking?

Using room temperature ingredients and baking it in a water bath will help keep your cheesecake smooth and crack-free.

How long does Sugar Cookie Cheesecake last?

When stored properly in the refrigerator, it lasts up to 5 days. If frozen, it retains quality for about 3 months.

Final Thoughts

This sugar cookie cheesecake is a delightful treat that combines two beloved desserts into one scrumptious dish. Its versatility allows for various customization options, so feel free to experiment with toppings or flavors. Give this recipe a try, and delight your family and friends with a festive dessert!