Description
Indulge in the comforting flavors of Swedish Meatball Pasta Bake—a delightful casserole that combines homemade meatballs, creamy sauce, and tender pasta all baked to perfection. This dish is ideal for family dinners, potlucks, or cozy nights in. With its rich blend of spices and creamy texture, it’s sure to be a hit with both kids and adults alike. Easy to prepare and freezer-friendly, this recipe allows you to enjoy a hearty meal whenever you desire. Elevate your dining experience with this satisfying comfort food classic.
Ingredients
Scale
- 1½ cups Panko Bread Crumbs
- 1½ sticks Salted Butter (12 Tbsp)
- 1 Medium Sweet Onion (diced)
- 2 lb Ground Meat (beef, pork, or venison)
- 3 cloves Garlic (minced)
- 2 cups Shell Pasta
- 5 cups Beef Broth
- ½ cup Heavy Cream
- 2 Large Eggs
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine Panko breadcrumbs with milk; set aside.
- Sauté diced onion in butter until translucent; add garlic and cook briefly.
- Mix sautéed onions into breadcrumb mixture; cool.
- In another bowl, beat eggs and combine with ground meat; add cooled breadcrumb mixture.
- Shape into meatballs and refrigerate for 30 minutes.
- Cook shell pasta until al dente; drain and place in a casserole dish.
- Brown meatballs in a skillet; add to the pasta dish.
- Prepare sauce by melting butter, adding flour, then whisking in beef broth and cream until thickened.
- Pour sauce over meatballs and pasta; bake for 30 minutes.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 4g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg
Keywords: For added flavor, consider incorporating fresh herbs like parsley or dill. Don’t overcook the pasta; it should be firm before baking. Experiment with different types of cheese on top for a cheesy finish.