Description
Savor the delightful combination of flavors in these Sweet Potato Rounds with Brie, Cranberry & Pecans. This quick and easy recipe transforms tender sweet potato slices into a visually stunning appetizer or side dish that’s perfect for any gathering. Each round is topped with creamy brie, tart cranberries, and crunchy pecans, creating a harmonious blend of textures and tastes. Whether you’re hosting a festive holiday party or enjoying a cozy family dinner, these savory bites are sure to impress everyone at the table.
Ingredients
Scale
- 2 medium sweet potatoes
- 8 oz brie cheese
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Slice sweet potatoes into 1/2-inch rounds and arrange them on the baking sheet. Brush with olive oil and season with salt and pepper.
- Bake for 15-18 minutes until tender and lightly browned.
- Remove from oven, add brie cheese, cranberries, and pecans on top of each round.
- Return to the oven for an additional 5-7 minutes until cheese is melted.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg