Taco Bell Enchiritos

Taco Bell Enchiritos are a delicious blend of beans, beef, and cheese wrapped in warm tortillas and smothered in savory enchilada sauce. Perfect for family dinners, game nights, or quick meals, this recipe elevates the classic fast-food favorite to a whole new level. With layers of flavor and easy preparation, you’ll find these enchiritos become a staple in your home kitchen.

Why You’ll Love This Recipe

• Easy to Make – With simple steps and ingredients, you can whip up Taco Bell Enchiritos quickly.
• Flavor Packed – The combination of seasoned beef, creamy refried beans, and zesty enchilada sauce creates an explosion of flavors.
• Customizable – Add your favorite toppings like sour cream or jalapeños for a personal touch.
• Perfect for Sharing – This recipe serves eight, making it ideal for gatherings or family meals.
• Satisfying Meal – Hearty and filling, these enchiritos will satisfy even the hungriest eaters.

Tools and Preparation

Before diving into this fantastic recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Skillet
• Microwave-safe plates
• Sauce pot
• Mixing bowl
• Measuring cups

Importance of Each Tool

• Skillet – A must-have for browning the ground beef evenly.
• Microwave-safe plates – Ideal for warming tortillas and melting cheese quickly.
• Sauce pot – Helps in heating up the enchilada sauce without any hassle.

Ingredients

Beans, beef, and cheese stuffed burritos with enchilada sauce, just like you’d get from Taco Bell, but even better!

Ingredients:
– 1 pound ground beef
– 1 ounce packet taco seasoning
– 3/4 cup water
– 1 cup refried beans
– 28 ounce can enchilada sauce
– 8 soft taco size flour tortillas
– 1/2 cup diced onion (divided use)
– 2 cups shredded cheddar cheese (divided use)
– sliced black olives (to serve)

How to Make Taco Bell Enchiritos

Step 1: Cook the Ground Beef

Place 1 pound ground beef in a hot skillet over medium-high heat. Cook while breaking it into crumbles until there is no pink left, about 8-10 minutes. Drain excess grease.

Step 2: Season the Beef

Add 1 ounce packet taco seasoning and 3/4 cup water to the skillet. Stir well to combine. Reduce heat to low and cook until thickened for about 3-4 minutes. Remove from heat and set aside.

Step 3: Warm Refried Beans

While the meat is cooking, warm 1 cup refried beans in a microwave-safe bowl until heated through.

Step 4: Heat Enchilada Sauce

Warm the 28-ounce can of enchilada sauce in a sauce pot on the stove or microwave until hot.

Step 5: Assemble the Enchiritos

Now it’s time to assemble! Place a soft taco size flour tortilla on a microwave-safe plate.
* Smooth 1/8th of the warmed beans down the center.
* Top with 1/8th of the seasoned taco meat mixture.
* Add some diced onion.

Step 6: Roll and Top

Roll up the tortilla like a burrito, seam side down on the plate. Generously add some enchilada sauce on top.

Step 7: Melt Cheese

Top with 1/8th of the shredded cheddar cheese. Place in the microwave until the cheese melts.

Step 8: Serve

Finish by topping with sliced black olives. Repeat with remaining ingredients to make all eight enchiritos.

These Taco Bell Enchiritos are sure to impress! Enjoy this homemade twist on a classic dish that everyone loves.

How to Serve Taco Bell Enchiritos

Taco Bell Enchiritos are a delightful and versatile dish perfect for any occasion. You can serve them in various ways to enhance the dining experience.

Family Style

• Large Platter: Arrange multiple enchiritos on a large platter for a communal feel.
• Toppings Bar: Set up a toppings bar with sliced jalapeños, sour cream, and guacamole for guests to customize their enchiritos.

With Sides

• Chips and Salsa: Serve crunchy tortilla chips with fresh salsa for a classic pairing.
• Mexican Rice: A side of fluffy Mexican rice complements the flavors of the enchiritos beautifully.

For Game Day

• Mini Enchiritos: Cut the enchiritos into smaller pieces for easy snacking.
• Dipping Sauces: Offer various dipping sauces like queso or extra enchilada sauce for added flavor.

How to Perfect Taco Bell Enchiritos

To create the best Taco Bell Enchiritos, follow these simple tips that will elevate your dish.

• Use Fresh Ingredients: Fresh vegetables and high-quality cheese make a significant difference in taste.
• Warm Tortillas: Warming the tortillas before filling helps prevent tearing and makes rolling easier.
• Layer Flavors: Don’t hesitate to add spices or herbs to the beef mixture for extra depth of flavor.
• Cook Thoroughly: Ensure the meat is fully cooked and seasoned well before assembling.
• Melt Cheese Properly: Make sure the cheese is melted completely on top of each enchirito for that perfect gooey texture.

Best Side Dishes for Taco Bell Enchiritos

Pairing side dishes with Taco Bell Enchiritos can enhance your meal. Here are some great options.

1. Guacamole: Creamy avocado dip that adds richness and flavor.
2. Mexican Street Corn: Grilled corn topped with cheese and spices provides a sweet contrast.
3. Refried Beans: A classic side that complements the main dish perfectly; consider adding cheese on top.
4. Pico de Gallo: Fresh salsa made from tomatoes, onions, and cilantro for a refreshing bite.
5. Cilantro Lime Rice: Light, zesty rice that pairs well with the savory enchiritos.
6. Corn Salad: A mix of corn, bell peppers, and lime dressing offers a colorful addition to your plate.

Common Mistakes to Avoid

Making Taco Bell Enchiritos can be simple, but common mistakes can lead to less than perfect results. Here are some pitfalls to watch for:

• Skipping the seasoning: Forgetting to add taco seasoning can lead to bland flavors. Always make sure to mix it well with the cooked beef.
• Overcooking the beef: Cooking ground beef too long can dry it out. Aim for just enough time until there’s no pink left.
• Not warming tortillas: Using cold tortillas can make them brittle and hard to roll. Warm them up briefly in the microwave before assembling.
• Ignoring the cheese layer: Skimping on cheese might make your enchiritos feel incomplete. Generously top with cheese for a gooey finish.
• Rushing assembly: Being hurried can cause torn tortillas. Take your time while rolling them up to keep everything inside.

Refrigerator Storage

• Store Taco Bell Enchiritos in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Taco Bell Enchiritos

• Wrap each enchirito individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Taco Bell Enchiritos

• Oven: Preheat the oven to 350°F (175°C). Place enchiritos on a baking sheet and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place an enchirito on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes until warm.
• Stovetop: Heat a skillet over medium heat and add a splash of water. Cover and steam the enchiritos for about 5 minutes.

Frequently Asked Questions

What are Taco Bell Enchiritos?

Taco Bell Enchiritos are delicious burritos filled with seasoned beef, refried beans, and cheese, topped with enchilada sauce.

Can I customize my Taco Bell Enchiritos?

Absolutely! You can add your favorite toppings like sour cream, jalapeños, or different types of cheese to personalize your enchiritos.

How do I make vegetarian Taco Bell Enchiritos?

Simply substitute ground beef with a meat alternative or additional beans for a delicious vegetarian option.

Can I freeze leftover Taco Bell Enchiritos?

Yes! They freeze well when wrapped properly and can be reheated when you’re ready to enjoy them again.

Final Thoughts

Taco Bell Enchiritos are a delightful twist on classic burritos, making them perfect for dinner or lunch. Their versatility allows you to customize them according to your preferences. Give this recipe a try and enjoy the comforting flavors that remind you of your favorite fast food treat!