Description

Taco Bell Enchiritos are a delicious, comforting dish that brings the flavors of your favorite fast-food burrito right into your home kitchen. These hearty rolls are filled with seasoned ground beef, creamy refried beans, and gooey cheese, all enveloped in warm flour tortillas and topped with zesty enchilada sauce. Perfect for family dinners, game nights, or quick meals, this recipe is not only simple to prepare but also highly customizable. You can add your favorite toppings like sour cream or jalapeños to create a personalized dining experience. With each bite bursting with flavor, these enchiritos are sure to become a household favorite.

Ingredients

Scale

1 pound ground beef
1 ounce taco seasoning
3/4 cup water
1 cup refried beans
28-ounce can enchilada sauce
8 soft flour tortillas
1/2 cup diced onion (divided)
2 cups shredded cheddar cheese (divided)
Sliced black olives (for garnish)

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Instructions

In a skillet over medium-high heat, cook the ground beef until browned, about 8-10 minutes. Drain excess grease.
Stir in taco seasoning and water; reduce heat to low and simmer until thickened, about 3-4 minutes.
Warm refried beans in the microwave until heated through.
Heat enchilada sauce in a pot or microwave until hot.
On a tortilla, layer warmed beans, seasoned beef mixture, and diced onion; roll up tightly and place seam-side down on a plate.
Top with enchilada sauce and cheese before microwaving until melted.
Garnish with sliced black olives and repeat for remaining ingredients.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet and Microwave
Cuisine: Mexican

Nutrition

Serving Size: 1 enchirito (175g)
Calories: 480
Sugar: 5g
Sodium: 950mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 6g
Protein: 24g
Cholesterol: 70mg