Description
Indulge in the delightful flavors of Tasty Pumpkin Pie Brulee with Vanilla, a luxurious twist on the classic pumpkin pie. This exceptional dessert features a creamy custard infused with aromatic pumpkin spices, elegantly topped with a perfectly caramelized sugar crust. Whether for holiday gatherings or cozy family dinners, this dish is guaranteed to impress your guests and satisfy your sweet cravings. With simple ingredients and straightforward steps, you can create a stunning dessert that is as beautiful as it is delicious. Serve it warm or chilled, and enjoy the rich flavors that embody the essence of fall.
Ingredients
Scale
- 1 package (2 rounds) pie crust
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 eggs
- 1 tablespoon water
- 1 can (15 ounces) pumpkin puree
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup sugar (for brûlée topping)
- 1/2 cup heavy cream
- 2 teaspoons powdered sugar
- 1/2 teaspoon vanilla paste
- Fresh grated nutmeg (for garnish)
- Grated orange zest (for garnish)
- Small mint leaves (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a baking dish; poke holes in the bottom.
- In a bowl, whisk together granulated sugar, cinnamon, eggs, water, pumpkin puree, pumpkin spice mix, orange peel, salt, and sweetened condensed milk until smooth.
- Pour the filling into the crust and bake for about 40 minutes until set.
- After cooling slightly, mix heavy cream with powdered sugar and vanilla; pour over the baked filling.
- Sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
- Garnish with fresh grated nutmeg and orange zest before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg