Description
Indulge in this delightful Tater Tot Breakfast Casserole, a hearty and satisfying dish that’s perfect for any breakfast or brunch gathering. Layered with crispy tater tots, gooey cheese, and fluffy eggs, this casserole brings together an irresistible combination of flavors and textures. It’s easy to prepare and can be assembled ahead of time for convenience. With the option to customize it by adding your favorite breakfast ingredients, this dish is sure to please everyone at the table. Serve it alongside fresh fruit or a light salad for a complete meal that will keep you energized throughout the day.
Ingredients
Scale
- 30 ounces frozen tater tots
- 1 pound cooked sausage (chicken, beef, or turkey)
- 2 cups shredded cheese (Mexican blend or cheddar)
- 8 eggs
- 1 cup milk
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat the oven to 350ºF. Grease a 9×13 baking dish.
- In a large skillet over medium-high heat, cook and crumble the sausage until browned.
- Layer the tater tots in the greased baking dish, then add the cooked sausage and 1½ cups of cheese; stir gently.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour evenly over the tater tot mixture and top with remaining cheese.
- Bake for 55-60 minutes until golden brown and set in the center. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg